• General Manager

    City Winery (New York, NY)
    _A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality._ City Winery to deliver the highest end combined culinary ... This individual must exhibit unparalleled levels of hospitality, successfully build and lead strong teams, maintain City Winery's brand and identity, and strive to… more
    City Winery (11/12/25)
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  • Retail Manager 2

    Sodexo (Troy, NY)
    …**Sodexo's Campus Segment** is seeking a **Retail Manager 3** to join our team at **Rensselaer Polytechnic Institute (RPI)** in **Troy, NY** - a prestigious private ... university setting. As **Retail Manager 3** , you will lead and coordinate the daily operations of multiple campus...and staff training while maintaining high standards for safety, sanitation , and customer satisfaction. You'll also serve as a… more
    Sodexo (10/25/25)
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  • Entry Packaging Team Member

    Winland Foods (Medina, NY)
    …of Excellence, Quality, Integrity, Respect, and Collaboration every day. As a Packaging Team Member, you'll be at the center of our operation, helping ensure ... keeping lines moving-it's about working as part of a team that respects one another, values safety, and strives...and record shipments in SAP. ​ **Food Safety & Sanitation Compliance** **:** + Follow GMP, HACCP, SQF, FSMA,… more
    Winland Foods (12/02/25)
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  • Assistant Closing Manager Full Time

    BJs Wholesale Club (Henrietta, NY)
    …Builds inclusive relationships that support a collaborative and respectful team environment. Team Member Engagement + Teach, coach, & lead : Support team ... logs, waste pulls, and safety protocols to uphold cleanliness and compliance. + Lead Recovery team productivity: Coach Recovery and Utility Clerks to ensure… more
    BJs Wholesale Club (11/19/25)
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  • Sous Chef

    Impact Kitchen (New York, NY)
    …environment for those inside and outside our organization. We think like a professional team and are always training for the championship. Our Stats + 96% - The ... are looking for opportunities to grow alongside a dynamic team , then working with Impact might be a great...closely with the Culinary Experience Manager to support and lead all aspects of back-of-house operations - from food… more
    Impact Kitchen (10/25/25)
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  • Closing Manager Full Time

    BJs Wholesale Club (Rotterdam, NY)
    …Builds inclusive relationships that support a collaborative and respectful team environment. Team Member Engagement Teach, coach, & lead : Support team ... and department-level reporting to validate execution, prioritize tasks, and maximize team efficiency. Support audit readiness: Ensure sanitation , cold chain,… more
    BJs Wholesale Club (11/04/25)
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  • Superintendent

    ADM (Hudson, NY)
    …+ Work with scheduling department to maximize efficiency. + Proactively lead and support operational excellence initiatives. + Provide technical knowledge for ... and documentation. + Perform Safety audits and set the example for safety. ** Sanitation /Food Safety:** + Ensure the facility maintains world class sanitation … more
    ADM (09/13/25)
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  • Dining Services Director

    Compass Group, North America (Horseheads, NY)
    …exceed resident and client satisfaction. ** Team Building & Management:** + Regularly lead team member meetings. + Create a positive work environment by ... **$73,000 - $75,000** **Other Forms of Compensation:** Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine… more
    Compass Group, North America (09/13/25)
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  • Food Operations Manager 2

    Sodexo (Bronx, NY)
    …safety, satisfaction.** **Sodexo** is seeking a **Food Operations Manager 2** to lead day-to-day food service operations at **NYC Health + Hospitals/Lincoln** **NYC ... with health, safety, and regulatory standards. This role will manage a team of approximately 60 union employees and partner closely with hospital leadership… more
    Sodexo (10/02/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage and...space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position… more
    Akwesasne Mohawk Casino Resort (11/28/25)
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