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- …of this job advertisement and may be modified in the future. When determining a team member 's base salary and/or rate, several factors may be considered as ... risk areas as outlined EVS and IC Policy in I-10. 1 of Infection Control manual. + Perform heavy cleaning...of Infection Control manual. + Perform heavy cleaning and sanitation functions in assigned areas following established schedules and… more
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- …Rolls out new culinary programs in conjunction with the marketing and culinary team . + Assists with managing cost controls and controlling expenditure. + Performs ... **Qualifications:** + 5 years of related culinary experience including 1 year at the management level. + Experience in...and industry trends with a focus on quality, production, sanitation , safety, food cost controls, and presentation. + Ability… more
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