- BJC HealthCare (St. Louis, MO)
- …enjoy helping others? Come join us at Barnes-Jewish Hospital as a Food Service Worker II._** **DAILY PAY AVAILABLE** + Full Time + Rotating Weekends and Holidays + ... areas with food, utensils, and garnishments, food portioning, serving, sanitation , and assisting with customer request. **Responsibilities** + Provides customer… more
- Saint Luke's (Chillicothe, MO)
- …handling preparing and serving foods in accordance with written menu and sanitation regulations. Duties entail preparation of cafeteria food service and delivery of ... food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment. Position also responsible for inventory control product rotation… more
- Saint Luke's (Lees Summit, MO)
- …+ Handling, preparing, and serving food in accordance with written menu and sanitation regulations. + Restocking of cafeteria supplies + Maintaining sanitation ... of work areas dishes and equipment. **The Shifts:** + 40 hours per week + Weekends required + 11:00 AM to 8:00 PM + Rotating Holidays Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical… more
- BJC HealthCare (St. Louis, MO)
- …service areas with food, utensils, and garnishments, food portioning, serving, sanitation , operating cash register, assembling patient trays and assisting with ... customer requests. Position may also perform food preparation at some locations. **Responsibilities** + Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines. + Assembles meals according to the menu,… more
- BJC HealthCare (St. Louis, MO)
- …areas with food, utensils, and garnishments, food portioning, serving, sanitation , and assisting with customer request. **Responsibilities** + Provides customer ... service in a professional and friendly manner, and follows food safety and portion guidelines. + Ensures work area is set up and supplies and products are organized before, during and after shift. + Cleans and sanitizes work station and utensils. + Uses… more
- Dairy Farmers of America (Cabool, MO)
- …regularly during production, maintain floor cleanliness and complete all required Master Sanitation Schedule items daily, i'| Pass on information to incoming shift ... i'| Other duties as assigned by supervisor **Requirements** - Must have High School Diploma or equivalent - Previous manufacturing experience, preferred - Must be able to read, write and speak English An Equal Opportunity Employer more
- US Foods (Chesterfield, MO)
- …to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications. **Stock Yards St. Louis** **Schedule: Monday ... selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety… more
- Hotel Equities (Kansas City, MO)
- …health department regulations. + Good working knowledge of accepted standards of sanitation . + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, ... techniques, ie, cutting, cooking principles, plate presentation, safety and sanitation practices. + Ability to create appropriate buffet displays...to 8 feet high, including ice carvings. + The worker is subject to noise. There is sufficient noise… more
- Hy-Vee Food Stores (Liberty, MO)
- …Identifies, with co-workers, tasks to be completed. + Operates as a lead worker with part-time or other employees. (Instructs and reviews work). + Participates in ... employee cross training. + Understands and practices proper sanitation procedures and ensures the work area is always...and special projects as required. Knowledge, Skills, Abilities and Worker Characteristics + Must have the ability to solve… more
- Hotel Equities (Kansas City, MO)
- …health department regulations. + Good working knowledge of accepted standards of sanitation . + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, ... culinary techniques, ie, cutting, cooking principles, plate presentation, safety, and sanitation practices. + Ability to create appropriate buffet displays up to… more