• Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …+ Maintain inventories. + Maintain cleanliness of facilities. + Maintain kitchen sanitation program. Comply with standard food handling and sanitation ... to effectively communicate in English. + Knowledge of food handling and sanitation procedures. + Ability to operate all equipment listed in Specialized Equipment… more
    University of Southern California (08/29/25)
    - Related Jobs
  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …and service production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures. Complete ... and a la carte menu items. + Adhere to department service, health, and sanitation standards, safety and university rules and regulations. Store all food goods in… more
    University of Southern California (08/29/25)
    - Related Jobs
  • Prep Cook (Food Production Helper)

    University of Southern California (Los Angeles, CA)
    …items, and utensils. + Maintain cleanliness of facilities. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. ... within first 30 days of hire. + Knowledge of food handling and sanitation procedures. + Demonstrated customer service experience. + Experience working in a… more
    University of Southern California (08/29/25)
    - Related Jobs
  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …costs are met and, the safe handling of food by following safety& sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in ... of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Lead Cook - SAP Center @ San Jose-Suites

    ARAMARK (San Jose, CA)
    …recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and ... Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines… more
    ARAMARK (08/08/25)
    - Related Jobs
  • Executive Chef

    Marriott (Pomona, CA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment… more
    Marriott (09/02/25)
    - Related Jobs
  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing ... problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment… more
    Marriott (08/30/25)
    - Related Jobs
  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** ... required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities… more
    Marriott (08/28/25)
    - Related Jobs
  • Pauma Valley - Kitchen Aide

    MAAC (Metropolitan Area Advisory Committee) (Pauma Valley, CA)
    …tables, walls, refrigerators and other dishes as assigned; follows all safety and sanitation policies and procedures. + Drives to assigned sites to distribute food ... and children of various cultures and socioeconomic backgrounds. + Food production, sanitation and safety procedures prescribed for large scale kitchen production and… more
    MAAC (Metropolitan Area Advisory Committee) (08/17/25)
    - Related Jobs
  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** ... required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities… more
    Marriott (08/08/25)
    - Related Jobs