• Cook II

    Marriott (Tampa, FL)
    **Additional Information** **Job Number** 25158737 **Job Category** Food and Beverage & Culinary **Location** The Tampa EDITION, 500 Channelside Drive, Tampa, ... SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh, measure, and… more
    Marriott (10/02/25)
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  • Executive Chef

    BayCare Health System (Dunedin, FL)
    …functions including interviewing, performance appraisals, disciplinary action, and scheduling. Collaborate with Manager and other food service staff on ... Associates; Preferred - 6 months - Healthcare. Requires ServSafe Manager food safety certification within 1 year...details - within 1 year **Facility:** BayCare Health System, Food And Nutrition Services -MDH **Location:** **Mease Dunedin**… more
    BayCare Health System (10/10/25)
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  • Pastry Cook I

    Marriott (Sarasota, FL)
    **Additional Information** **Job Number** 25161769 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, ... to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep… more
    Marriott (10/06/25)
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  • Cook II - Knife & Spoon

    Marriott (Orlando, FL)
    **Additional Information** **Job Number** 25161756 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Orlando Grande Lakes, 4012 Central ... SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh, measure, and… more
    Marriott (10/06/25)
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  • Chef Tournant

    Marriott (Longboat Key, FL)
    **Additional Information** **Job Number** 25160064 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico ... SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh, measure, and… more
    Marriott (10/04/25)
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  • Sous Chef

    HCA Healthcare (Gainesville, FL)
    …Qualifications** We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste ... include: + Comprehensive medical coverage that covers many common services at no cost or for a low copay....morale through suggestions and action + Works with Nutritional Service Manager on ordering. + Working in… more
    HCA Healthcare (09/19/25)
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  • Sous Chef

    The Walt Disney Company (Tallahassee, FL)
    …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine ... and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand… more
    The Walt Disney Company (08/15/25)
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  • Banquet Cook II

    Marriott (Sarasota, FL)
    **Additional Information** **Job Number** 25162614 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, ... prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh, measure, and mix… more
    Marriott (10/10/25)
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  • Cook IV

    Marriott (Marco Island, FL)
    **Additional Information** **Job Number** 25162549 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South ... SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh, measure, and… more
    Marriott (10/07/25)
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  • Pastry Cook Part-Time

    Marriott (Fort Lauderdale, FL)
    **Additional Information** **Job Number** 25150871 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, ... to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep… more
    Marriott (09/17/25)
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