• Bourbon Steak - Back Server

    Marriott (San Francisco, CA)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (08/27/25)
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  • Manager, Hospitality

    SpaceX (Hawthorne, CA)
    …catering team to execute large scale and VIP events. BASIC QUALIFICATIONS: + High school diploma or equivalent. + 7+ years of leadership experience in hospitality or ... food service. + 10+ years of hands-on experience in food handling and kitchen operations. PREFERRED SKILLS AND EXPERIENCE: + Culinary degree. + Have or be able to… more
    SpaceX (08/26/25)
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  • Marlin Bar Dishwasher

    Tommy Bahama (San Diego, CA)
    …usage + Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You ... stocking of plate ware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping,...mopping, trash removal, etc. + You have a high school diploma or GED + Willingness to perform other… more
    Tommy Bahama (08/26/25)
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  • Chef Manager - Curry Village

    ARAMARK (Yosemite National Park, CA)
    …laws apply to the opportunity. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary… more
    ARAMARK (08/23/25)
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  • Painter

    Marriott (Santa Barbara, CA)
    …to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually ... plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform… more
    Marriott (08/23/25)
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  • Cook

    WestCare Foundation (Stockton, CA)
    …1609 N Wilson - Stockton, CA Position Type Full Time Education Level High School Salary Range $22.00 - $22.00 Hourly Job Category Nonprofit - Social Services ... Health Codes relating to the operation of a commercial kitchen and will always comply. + Prepare requisitions for...First Aid Certification; and an annual Tuberculosis test. Working Conditions: + Work is primarily performed in a kitchen more
    WestCare Foundation (08/22/25)
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  • Server

    Marriott (Anaheim, CA)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (08/22/25)
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  • Server - Dirty Habit

    Sage Hospitality Group (San Francisco, CA)
    …recommendation to customers. + Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and ... or deemed necessary by management. **Qualifications** **Education/Formal Training** High school education or equivalent. **Experience** Previous experience in similar… more
    Sage Hospitality Group (08/21/25)
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  • AM/PM Server - PLS on Post

    Sage Hospitality Group (San Francisco, CA)
    …recommendation to customers. + Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and ... or deemed necessary by management. **Qualifications** **Education/Formal Training** High school education or equivalent. **Experience** Previous experience in similar… more
    Sage Hospitality Group (08/20/25)
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  • Cook 1 - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …knowledge of accepted standards of sanitation\. Knowledge of operating all kitchen equipment following proper using manuals or chefs' instructions\. i\.e\., stoves, ... team members\. Sufficient manual dexterity of hand in order to use all kitchen equipment, i\.e\., knives, spoons, spatulas, tongs, slices, etc\. Ability to work in… more
    Hilton (08/20/25)
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