• Executive Chef

    Marriott (Pomona, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/18/25)
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  • Steward Supervisor

    ASM Global (Long Beach, CA)
    …Global, is responsible for supervising and coordinating all activities including Kitchen Equipment clean up. The Long Beach Convention and Entertainment Center ... other team members to such activities as dishwashing, ware washing, and kitchen equipment cleanup. Completes quarterly inventories of china, silverware, glassware as… more
    ASM Global (11/09/25)
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  • Child And Youth Programs Cook A04

    US Marine Corps (Twentynine Palms, CA)
    …a variety of simple cooking tasks in a Child Development Center (CDC) or a School Age Care (SAC) Program. MAJOR DUTIES AND RESPONSIBILITIES: The CYP Cook performs a ... for serving to children and youth. Transports food from kitchen area to classrooms or activity areas. Returns carts,...areas. Returns carts, dishes, and leftover food to the kitchen and disposes of all food waste and trash.… more
    US Marine Corps (11/06/25)
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  • Chef de Partie, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    …Partie, you will showcase your skills and be a visible leader in the kitchen . Partnering with management team members, you will plan menus, deliver food to quality ... standards, train kitchen team members, operate kitchen equipment, uphold...to calculate and follow recipe measurements + No high school diploma or GED required **Physical requirements** + Must… more
    Delaware North (10/22/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal positions ... Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned. Kitchen Leads / Sous Chefs / Chefs* Execute large-volume, high-standard… more
    ASM Global (10/10/25)
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  • Cook

    ASM Global (Long Beach, CA)
    …a team player, adhere to safety procedures, and be comfortable working in a kitchen with high heat levels. Please note that the Long Beach Convention and ... Assist with the cleaning, sanitation, and organization of the kitchen and walk-in coolers. + Consistently comply with standard...be 18 years or older to apply. + High school diploma or GED required. + Current ServSafe certification… more
    ASM Global (10/07/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/23/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS & ... Minimize waste by controlling overage and usage. + Educate and train seasonal kitchen staff on proper procedures and standards. + Assemble and complete final… more
    ASM Global (09/11/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …handling procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...at any time. The Qualifiers: + Minimum Education: High School degree not required + Minimum Experience: 1 year… more
    University of Southern California (11/19/25)
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  • Cook

    Aerotek (Palmdale, CA)
    …Requires a High School diploma or equivalent. + Basic familiarity with kitchen and food handling processes and procedures. + Line Cook experience in a restaurant ... or cafeteria environment. + Customer-focused attitude. + Skills to maintain the flow of work. + Interpersonal skills and written communication skills for interfacing with employees and documenting accurately. + Ability to follow processes and procedures. +… more
    Aerotek (11/15/25)
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