- Marriott (Chula Vista, CA)
- **Additional Information** Banquet Kitchen **Job Number** 25102880 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- University of Southern California (Los Angeles, CA)
- …handling procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...at any time. The Qualifiers: + Minimum Education: High School degree not required + Minimum Experience: 1 year… more
- Volunteers of America Los Angeles (Harbor City, CA)
- …Teacher Aide is a critical member of the team and will be employed at school sites on a daily basis, serving staff, children and volunteers and representing the ... + Must provide excellent customer service providing meals to children, serving school customers in a professional, courteous and helpful manner. + Prepare meals… more
- University of Southern California (Los Angeles, CA)
- …to make a significant impact on the quality of food produced in our kitchen as well as the overall service extended to students, faculty, staff, and visitors ... daily basis. You will be responsible for supporting our kitchen with basic food and beverage preparation services, and...duties at any time. The Qualifiers: + Education: High School Diploma not required. + Experience: 1 year. +… more
- Sacramento County (Sacramento, CA)
- …Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of There are no ... the proper cleaning methods and materials used to maintain kitchen and related utensils, dishes, and equipment in a...your experience to include where you gained this experience, employer/ school , and dates employed or attended training. If you… more
- The Walt Disney Company (Anaheim, CA)
- …Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ... food is cooked properly, according to specifications + Clean kitchen equipment + Ability to handle special dietary requests...holidays and special events **Preferred Education :** + Vocation School training or High School certification +… more
- Martis Camp (Truckee, CA)
- …POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the culinary department by ... control line check for each meal period. + Supervise kitchen preparation of all stations and the production of...of California approved current Food Handlers Card + High school education or equivalent (Culinary School graduate… more
- The Walt Disney Company (Anaheim, CA)
- …+ Responsible for ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) ... mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders,...holidays, and special events **Preferred Education :** + Vocation School training or High School certification +… more
- Volunteers of America Los Angeles (Los Angeles, CA)
- …Ensures safety of passengers, operates vehicle in safe manner at all times + Kitchen drop off for various inter-agency locations in a timely manner; assists ... kitchen staff with inventory and loading vehicle + Perform...as delivery or passenger driver. PREFERRED QUALIFICATIONS: + High School Diploma or Equivalent + First Aid/CPR certification. +… more
- Marriott (Buellton, CA)
- …role responsible for all aspects of food production, including managing kitchen operations, maintaining food quality and safety standards, training kitchen ... freshness, consistency, and adherence to Marriott culinary standards Manage kitchen operations, including inventory, purchasing, food cost control, and equipment… more