• Chef de Cuisine - Lilac, Michelin Star

    Marriott (Tampa, FL)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and… more
    Marriott (12/30/25)
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  • Prep

    Chicken Salad Chick (Ocala, FL)
    …Prep Team member to assist in the preparation of delicious dishes in the kitchen . You'll perform routine kitchen tasks such as setting up workstations and ... well as all health and safety rules in the kitchen . **Responsibilities** + Follow the prep list created by...+ Very good physical condition and endurance + High school diploma or equivalent is desirable; Training from a… more
    Chicken Salad Chick (01/13/26)
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  • Commercial Restaurant Equipment Technician

    NBC Universal (Orlando, FL)
    …and refrigeration systems. Including, but not limited to bakery, production kitchen , propane and natural gas, and electrical equipment. Perform preventative ... maintenance and rehab all kitchen equipment back to manufacturer's specifications. MAJOR RESPONSIBILITIES: +...+ Performs other duties as assigned. EDUCATION: + High school degree or GED is required. + Associate's degree… more
    NBC Universal (01/07/26)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/14/26)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. * Portions food products prior to cooking according to standard portion sizes and… more
    Sage Hospitality Group (01/08/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food ... labor and food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to… more
    Sage Hospitality Group (01/03/26)
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  • Sous Chef - Tournant

    Marriott (Marco Island, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/25/25)
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  • Executive Sous Chef (Full-time) | InterContinental…

    IHG (Miami, FL)
    …inventory control procedures. Assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels. + ... (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a… more
    IHG (12/23/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/03/25)
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