• Temp. Manager Trainee

    Elior North America (New York, NY)
    …**What you'll be doing:** + Oversee opening, mid-shift, and closing procedures for kitchen , server, and retail stations. + Maintain food safety standards and brand ... team members to join us in delivering exceptional culinary experiences to school communities. **About Elior North America:** Elior North America is an equal… more
    Elior North America (08/27/25)
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  • Security Guard

    Rapid Response (Syracuse, NY)
    …+ Escorting certain personnel to and from events Qualifications + High School Degree + Able to proactively identify problems, creatively develop and execute ... response center focused on protecting life, residences, and businesses. Whether it-s a kitchen fire, an intruder at a business, a family member experiencing a… more
    Rapid Response (08/27/25)
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  • PM Server-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area. + Follow all applicable Company Standard Operating Procedures ... Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and… more
    Hotel Equities (08/27/25)
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  • Residential Maintenance Worker (Full-Time)

    Mercy Haven Inc. (Islip Terrace, NY)
    …team with more extensive repairs and renovation projects, including kitchen and bathroom demolition and rehabilitation. Additional responsibilities include ... in general maintenance, construction, or property management. You must have a high school diploma or equivalent and must be proficient with hand and power tools.… more
    Mercy Haven Inc. (08/27/25)
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  • Shift Manager

    Taco Bell (Newburgh, NY)
    …to ensure alignment on operational goals and priorities. + Collaborate with kitchen staff, servers, and support personnel to coordinate operations and deliver ... weekends, and holidays as required. Education and Certification: + High school diploma or equivalent (required); college degree in Hospitality Management or… more
    Taco Bell (08/26/25)
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  • Assistant General Manager

    Taco Bell (Binghamton, NY)
    …convey operational updates, performance metrics, and challenges. + Collaborate with kitchen staff, servers, and support personnel to coordinate operations and ... weekends, and holidays as required. Education and Certification: + High school diploma or equivalent (required); college degree in Hospitality Management or… more
    Taco Bell (08/26/25)
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  • Utility Position in Dining Services 11-Month

    St. Lawrence University (Canton, NY)
    …walls, floors, windows, equipment and furniture in the Dining Service Unit. Maintains kitchen and public areas; dining rooms, lobbies and rest rooms in the Dining ... center and sporting events and a 10% retirement match! Minimum Qualifications High School diploma or equivalent required Must have the ability to operate mechanical… more
    St. Lawrence University (08/26/25)
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  • Accounts Receivable Specialist

    Rapid Response (Syracuse, NY)
    …with a mutually agreeable payment plan/settlement Qualifications Basic Qualifications + High school diploma or GED equivalent + Proficiency of the Microsoft Office ... response center focused on protecting life, residences, and businesses. Whether it-s a kitchen fire, an intruder at a business, a family member experiencing a… more
    Rapid Response (08/26/25)
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  • Outpatient Access Representative

    University of Rochester (Rochester, NY)
    …services work orders. Facilitate the orders for the stocking of the kitchen and rarely special dietary requests for patients. **MINIMUM EDUCATION & EXPERIENCE** ... + High School diploma and 1 year related experience in an administrative office or customer service field required or + Completion of Vision Care 1,2,3 courses… more
    University of Rochester (08/26/25)
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  • Food and Beverage Manager

    Marriott (New York, NY)
    …plan for food and beverage. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the food and beverage, culinary, ... and Beverage departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand financial objectives.… more
    Marriott (08/26/25)
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