- ASM Global (Long Beach, CA)
- …+ Current ServSafe certification required. + At least 3 years of experience in food service and meal preparation. Skills and Abilities: + Ability to produce ... items for storage. + Maintain sufficient levels of food products to ensure a smooth service ...with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food… more
- University of Southern California (Los Angeles, CA)
- …a pool of candidates for futureCulinary - Floaterpositions throughout our Retail, Residential, Full- Service Dining, and Fast Food venues. This position will work ... not have a set schedule. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service ? Are you eager to construct… more
- King's Seafood Company (San Diego, CA)
- …Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies...of age. + 3 years experience as a sous chef/ kitchen manager. + High school graduate. +… more
- Marriott (Santa Barbara, CA)
- …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** *… more
- Marriott (Newport Beach, CA)
- … kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production; purchasing and kitchen sanitation. Position ... **Additional Information** **Job Number** 25116462 **Job Category** Food and Beverage & Culinary **Location** The Resort...operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5 years experience in the… more
- Sunrise Senior Living (Sunnyvale, CA)
- …and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen , dining room, bistro, private dining ... dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food...of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of… more
- Marriott (Chula Vista, CA)
- …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** *… more
- ASM Global (Long Beach, CA)
- …kitchen and/or concessions, following food safety standards, and supporting the food service operations for the facility. Please note that Long Beach ... follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food...+ Experience: At least 1 year of experience in food service preparing meals. + Skills and… more
- The Walt Disney Company (Anaheim, CA)
- …one-of-a-kind experiences that can only be brought to life through our connection to our food ! If you are ready to use your culinary skills in an innovative and ... Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of… more
- Volunteers of America Los Angeles (Long Beach, CA)
- …Six Months experience as a food service worker, in catering or food preparation + High School Diploma or Equivalent + First Aid/CPR certification. + ... food properly, organize and keep record of food service items at each distribution site....and safety regulations + On-time receiving, transferring, and organizing food supplies as delivered to kitchen facility… more