• Executive Sous Chef

    ASM Global (Long Beach, CA)
    food production.Familiarizes newly hired Cooks with practices of kitchen and oversee trainingEstablishes and enforces nutrition and sanitation standards for ... responsible for supervising and coordinating all activities of hot kitchen including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive… more
    ASM Global (07/30/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …culinary staff on proper job position requirements and expectations. + Attend all kitchen employee meetings and any meeting regarding food and beverage planning. ... : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the...culinary supervisory experience + State of California approved current Food Handlers Card + High school education… more
    Martis Camp (06/22/25)
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  • Prep Cook (On Call)

    Healthcare Services Group, Inc. (Kingsburg, CA)
    … environment. + Preparing ingredients and cooking meals per standardized recipes. + Ensuring kitchen cleanliness and proper food storage. + Following food ... safety and sanitation guidelines. + Collaborating with the kitchen team to meet service demands. +...diploma or equivalent is required. + Previous experience in food preparation or a kitchen environment is… more
    Healthcare Services Group, Inc. (08/26/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25132835 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill… more
    Marriott (08/16/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (07/15/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25117745 **Job Category** Food and Beverage & Culinary **Location** Anaheim Marriott, 700 W. Convention Way, Anaheim,… more
    Marriott (07/21/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (08/30/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …our rapidly growing team. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service ? Are you eager to construct ... assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain kitchen sanitation program. Comply with standard food handling and sanitation… more
    University of Southern California (08/29/25)
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  • Guest Service Expert

    Marriott (Santa Clara, CA)
    …is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that ... Information** Full time, Evening shift, Server **Job Number** 25115796 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission… more
    Marriott (07/16/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …Marriott. This is a hands-on leadership role responsible for all aspects of food production, including managing kitchen operations, maintaining food quality ... quality, freshness, consistency, and adherence to Marriott culinary standards Manage kitchen operations, including inventory, purchasing, food cost control, and… more
    Marriott (08/08/25)
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