• Chef de Partie, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    …the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, ... with management team members, you will plan menus, deliver food to quality standards, train kitchen team...to calculate and follow recipe measurements + No high school diploma or GED required **Physical requirements** + Must… more
    Delaware North (10/22/25)
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  • Chef de Cuisine

    Guest Services (Big Sur, CA)
    …+ High School Diploma/GED equivalent required; Culinary or Associate's degree in food service or related field preferred. + Food Safety Certification. ... kitchen . The Chef de Cuisine prepares foods for service according to assignment by the Executive Chef and...within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.… more
    Guest Services (09/18/25)
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  • Sushi Cook I

    Marriott (Palm Desert, CA)
    …and visually appealing lessons they can immediately apply to their jobs. Maintain kitchen logs for food safety program compliance. Monitor stock of ... & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities...kitchen supplies and food . Determine how food should be presented… more
    Marriott (11/13/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …one-of-a-kind experiences that can only be brought to life through our connection to our food ! If you are ready to use your culinary skills in an innovative and ... Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of… more
    The Walt Disney Company (10/12/25)
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  • Banquet Captain

    Sage Hospitality Group (Sonoma, CA)
    …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use ... serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. + Keep kitchen area & all storage areas clean… more
    Sage Hospitality Group (10/11/25)
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  • Cook (Full Time)

    Compass Group, North America (San Mateo, CA)
    …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... full time **COOK** positions. + **Location** : The Carey School - 1 Carey School Lane, San...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation… more
    Compass Group, North America (10/21/25)
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  • Banquet Captain

    Sage Hospitality Group (San Francisco, CA)
    …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use ... by the policies/procedures regarding the service of food and beverage. + Keep kitchen area...sidework duties as needed. **Qualifications** **Education/Formal Training** + High school education or equivalent. **Experience** + One to two… more
    Sage Hospitality Group (09/02/25)
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  • Cook

    Sunrise Senior Living (Westlake Village, CA)
    …in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food ... and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food ...of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of… more
    Sunrise Senior Living (11/20/25)
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  • Cook Oyster Bar

    King's Seafood Company (Calabasas, CA)
    …QUALIFICATIONS + Minimum of 18 years of age. + Any previous culinary training. + High school graduate, some college + Current CA Food Handlers Card + Ability to ... sitting at the Oyster bar stools. + Prepare necessary food items for meal period and next service...schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food more
    King's Seafood Company (10/14/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    … garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. ... kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food . Maintain kitchen logs for food safety… more
    Marriott (11/04/25)
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