• Lead Cook

    Marriott (Los Angeles, CA)
    …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or GED equivalent. Related Work Experience: At least 1 year… more
    Marriott (10/03/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …provide training to subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of standard and specialized ... a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food...of a shift, as needed. + Acts as a lead person, supervising and/or instructing youth in a County-sponsored… more
    The County of Los Angeles (10/12/25)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends' highest standards. ... This individual will play a key role in mentoring junior kitchen staff and delivering a world-class dining experience for guests at events and venues. ESSENTIAL… more
    ASM Global (09/20/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze… more
    King's Seafood Company (11/06/25)
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  • Sous Chef

    Marriott (San Jose, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/14/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (11/21/25)
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  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...required. Job Specifications: Education and Experience: Essential: + High School Diploma or GED or equivalent experience + ServSafe… more
    Sycuan (11/20/25)
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  • Sous Chef

    Marriott (Hollywood, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/30/25)
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