• Sous Chef

    Marriott (San Francisco, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/26/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/23/25)
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  • Specialty Chef

    Marriott (Dana Point, CA)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in culinary, food and beverage,… more
    Marriott (10/17/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/18/25)
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  • Steward Supervisor

    ASM Global (Long Beach, CA)
    …Global, is responsible for supervising and coordinating all activities including Kitchen Equipment clean up. The Long Beach Convention and Entertainment Center ... other team members to such activities as dishwashing, ware washing, and kitchen equipment cleanup. Completes quarterly inventories of china, silverware, glassware as… more
    ASM Global (11/09/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal positions ... Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned. Kitchen Leads / Sous Chefs / Chefs* Execute large-volume, high-standard… more
    ASM Global (10/10/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/23/25)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the...for continued departmental participation in such programs as the School Lunch Program and the Surplus Food Program of… more
    The County of Los Angeles (10/09/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5 years experience in the… more
    Marriott (11/26/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/07/25)
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