- University of Buffalo - Campus, Dining (Buffalo, NY)
- …administrative details of customer and culinary service in the dining service operation. Lead associates through their shift by assisting with their job functions to ... The position primarily works a set schedule during the school year, includes 1 weekend day and can include...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Catholic Health Services (Freeport, NY)
- …for ensuring timely reporting of work-related injuries to supervisor or lead person immediately. Qualifications: High School Diploma/GED required. Bachelor's ... regularly scheduled or assigned. Follows planned menus and other kitchen protocols and maintains cleanliness of kitchen ....other kitchen protocols and maintains cleanliness of kitchen . Shops for supplies from local grocery stores or… more
- ARAMARK (New York, NY)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... apply to the opportunity. **Job Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food… more
- ASM Global (Syracuse, NY)
- …excellent and immediate opportunity for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part in supporting various functions at ... before serving to ensure quality standards. + Operate all kitchen equipment safely and correctly. + Understand and use...policies, practices, and procedures. EDUCATION & EXPERIENCE + High School Diploma or GED. + Culinary Degree and/or directly… more
- City of New York (New York, NY)
- …The mission of Recreation is to enable all New Yorkers to lead physically active and intellectually stimulating lives through sports, fitness, outdoor adventure, ... almost 70,000-square-foot facility with an indoor competition pool, gymnasium, teaching kitchen , cardio and strength rooms, dance studio, media lab and programming… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position...is required as part of the training. EDUCATION: High School Diploma or General Education Degree (GED) required. EXPERIENCE:… more
- Compass Group, North America (New York, NY)
- …immediately for a full time **PREP COOK** position. + **Location** : Columbia Grammar&Prep School - 5 West 93rd Street, New York, NY 10025 _Note: online applications ... : 2 years of experience cooking in a commercial kitchen required. _*Internal Employee Referral Bonus Available_ + **Pay...to start your journey with us today! **Flik Independent School Dining** has been leading the way in transforming… more
- Compass Group, North America (Locust Valley, NY)
- …for a full time **FOOD SERVICE UTILITY** position. + **Location** : Portledge School - 355 Duck Pond Road, Locust Valley, NY 11560 _Note: online applications ... to start your journey with us today! **Flik Independent School Dining** has been leading the way in transforming...equip students with the essential tools they need to lead a healthy and thriving life. We believe in… more
- Elior North America (New York, NY)
- …**What you'll be doing:** + Oversee opening, mid-shift, and closing procedures for kitchen , server, and retail stations. + Maintain food safety standards and brand ... integrity by conducting line checks and completing HACCP documentation. + Lead shift huddles and provides real-time feedback to promote a positive team environment… more
- Taco Bell (Newburgh, NY)
- …is a safe place for Team Members to work and customers to visit. Shift Lead behaviors include: + Solving customer complaints quickly and with a smile. + Providing ... designated shift, ensuring efficient and smooth functioning of the restaurant. You will lead a team of restaurant crew members, maintain high standards of food… more