• Senior Banquet Manager

    Marriott (Indian Wells, CA)
    …a strategy to accomplish goals. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 3 years experience in the event management, food and ... cuisine with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events as… more
    Marriott (08/11/25)
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  • Senior Banquet Manager

    Marriott (San Francisco, CA)
    …a strategy to accomplish goals. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 3 years experience in the event management, food and ... cuisine with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events as… more
    Marriott (07/19/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    … School Certificate or Diploma from a Culinary Arts and Management nationally accredited school . + Knowledge of all kitchen equipment, small or large scale. + ... cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific… more
    University of Southern California (08/29/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing...full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze… more
    King's Seafood Company (08/07/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...required. Job Specifications: Education and Experience: Essential: + High School Diploma or GED or equivalent experience + ServSafe… more
    Sycuan (08/23/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (06/24/25)
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  • Cook Oyster Bar

    King's Seafood Company (Rancho Cucamonga, CA)
    …+ Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any ... of age. + Any previous culinary training. + High school graduate, some college + Current CA Food Handlers...any pertinent information related to shift activities. + Alert Kitchen Manager and Executive Kitchen … more
    King's Seafood Company (07/15/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/28/25)
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  • Supervisor, Food Services

    Stanford Health Care (Palo Alto, CA)
    …on-floor presence, effective leadership skills, and communication with your manager , direct reports, customers, and stakeholders. Supervises and participates in ... service provided; maintains the general operation and efficiency of the commercial kitchen equipment; accommodates special diet needs of customers who have specific… more
    Stanford Health Care (08/17/25)
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