• Dishwasher

    King's Seafood Company (Corona, CA)
    …appropriate storage area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...ESSENTIAL QUALIFICATIONS + 18 years of age + High School graduate + Food Handlers Card + Ability to… more
    King's Seafood Company (08/16/25)
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  • Food Services Assistant

    Adams and Associates (Sacramento, CA)
    …use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.May supervise Job ... Student employees. o Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. o Washes, peels and cores fruit and vegetables as… more
    Adams and Associates (08/16/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/08/25)
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  • Chef De Cuisine - Cantina

    Sycuan (El Cajon, CA)
    …qualified kitchen personnel Job Specifications: Education and Experience: Essential: + High School Diploma or GED + ServSafe Manager Certification + 5 years ... Management at any time) + Maintains the efficiency of kitchen operations + Assigns duties to kitchen ...of kitchen operations + Assigns duties to kitchen staff, and monitors schedules and performance + Communicates… more
    Sycuan (08/29/25)
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  • BOH Supervisor

    King's Seafood Company (Laguna Hills, CA)
    …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...+ Minimum of 21 years of age + High school graduate, some college + Any previous supervisor experience.… more
    King's Seafood Company (08/23/25)
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  • Cook

    Sunrise Senior Living (Westlake Village, CA)
    …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... according to food safety standards and regulations. + Maintain clean and organized kitchen , storage, and work areas. + Complete assigned cleaning duties and ensures… more
    Sunrise Senior Living (08/22/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …meal per day restaurant, room service and banquets. They will supervise all kitchen employees including the dishwashers. This position will ensure that quality food ... with park, state, and/or federal guidelines. Creates scheduling for all Central Kitchen associates, ensures time and attendance requirements in accordance with scope… more
    Six Flags (08/12/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...formal culinary training which may consist of an accredited school or recognized apprenticeship. + Minimum three years' experience… more
    The Walt Disney Company (08/15/25)
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  • In Room Dining Server

    Marriott (Los Angeles, CA)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (08/30/25)
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  • Server-InRoom Dining

    Marriott (Truckee, CA)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (08/30/25)
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