- Whitsons Culinary Group (Scarsdale, NY)
- General Manager - Edgemont School Nutrition Scarsdale, NY, USA Requisition Number 14135 Location Edgemont School Distirct-58700 Job Description Food Service ... General Manager - Lead with Purpose in School Nutrition! School Dining Leadership Are you a...community. Apply now and bring your leadership to the lunch line-one student, one meal at a time! At… more
 
- Buffalo Public Schools (Buffalo, NY)
- …Supervisor or Assistant Supervisor of Food Service. Immediate supervision is exercised over School Lunch Cook, Food Service Helpers and students assigned to work ... Title:Cook Manager , Food Service Dept, Continuous Posting 2025 - 2026 School Year RB#25-002 ID:9770 Department:Food Service Location: School Location… more
 
- Whitsons Culinary Group (Nyack, NY)
- …NY, USA Requisition Number 15189 Location Nyack Admin Job Description Food Service General Manager - Lead with Purpose in School Nutrition! School Dining ... school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen...community. Apply now and bring your leadership to the lunch line-one student, one meal at a time! At… more
 
- Greece Central School District (North Greece, NY)
- …Maintains time and payroll records; Plans work schedule; Oversees free and reduced lunch program at school ; Understands and operates computerized cash register ... Food Service Manager III JobID: 5334 + Position Type: Food...Center + Closing Date: Until Filled The Greece Central School District believes that all students benefit from a… more
 
- The Salvation Army (Poughkeepsie, NY)
- Overview This position is Facilities Kitchen Manager and will be directly responsible to the Corps Commanding Officers. Responsibilities include preparing, serving, ... needs with Corps + Prepare and serve Breakfast and Lunch for Meal Program for clients using donated food...+ Take temperatures of foods served + Facilities Kitchen manager is responsible for receiving, checking dates and storing… more
 
- Erie 2-Chautauqua-Cattaraugus BOCES (Buffalo, NY)
- 2025-2026 Instructional Assistant (Middle School ) Elmwood Village Charter Schools 665 Hertel Avenue and 40 Days Park Buffalo , NY 14207 Certified - Teaching - ... materials or manipulatives, classroom beautification and maintenance, etc. + Provide lunch supervision + Support in student behavioral management and de-escalating… more
 
- St. John's Embrace Living (Rochester, NY)
- …this description speaks to you, continue reading about the opportunity of Dining Services Manager . This is a full-time, 40 hours per week position at St. John's ... Home. Position Summary: The Dining Services Manager is responsible for overall effective Dining Service operation...all kitchen service staff before, during and after breakfast, lunch and dinner service. + Ensure cleanliness and organization… more
 
- BMS Family Health and Wellness Centers (Brooklyn, NY)
- Nurse Manager Brooklyn, NY (http://maps.google.com/maps?q=650+Ashford+Street+Brooklyn+NY+USA+11207) Description At our vibrant and mission-drivenCommunity Health ... most dynamic healthcare environments. About the Role As aNurse Manager , you will be the cornerstone of daily clinical...procedure reports + Deliver hands-on patient care coverage, including lunch relief for LPNs + Prioritize and address patient… more
 
- The Salvation Army (Newburgh, NY)
- Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup ... menus and address meal requirements. + Prepare and serve lunch for Soup Kitchen + Ensure meals are both...or add to this job description. Qualifications + High School Diploma / Complete Trade School for… more
 
- Whitsons Culinary Group (North Merrick, NY)
- Cook - North Merrick School Nutrition North Merrick, NY, USA Requisition Number 13448 Location North Merrick Job Description SUMMARY: This position is responsible ... manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality… more
 
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