• Dietetic Technician - Food Service - Part Time

    Guthrie (Cortland, NY)
    Position Summary: Working in a team with the clinical dietitian , the diet technician assists in providing quality nutritional care for low to moderate risk patients ... assigned; instructs patients and significant others on therapeutic diets and basic nutrition as prescribed by physician and surgeons. Education, License & Cert: Must… more
    Guthrie (03/29/25)
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  • Patient Menu Asst I

    University of Rochester (Rochester, NY)
    …Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Day (United States of America) Range: UR ... considerations._ **Responsibilities:** GENERAL PURPOSE: Develops, plans, and provides medical nutrition therapy to patients in accordance with their physicians'… more
    University of Rochester (04/03/25)
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  • Lecturer 10 Months (Pool Posting)

    SUNY Buffalo State (Buffalo, NY)
    …personal, and professional growth of its students, faculty, staff, and alumni. The school 's mission is to deliver a broad array of high-quality and distinctive ... us fulfill our mission. Posting Date 07/01/2023 Department Health, Nutrition , and Dietetics Local Title Lecturer (dietetics) Budget Title...job functions of the position. Applicant be a Registered Dietitian and CDN . To teach in a clinical… more
    SUNY Buffalo State (03/31/25)
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  • Food Service Supervisor/Dietetic Technician…

    Rochester Regional Health (Rochester, NY)
    Job Title: Food Service Supervision/Dietetic Technician Department: Food and Nutrition Services Location: Canton Potsdam Hospital Hours Per Week: Per Diem (as ... patient appetite, weight, and lab values; informs the therapeutic dietitian of any changes in patient orders. + Reviews...closing the cafeteria and kitchen. REQUIRED QUALIFICATIONS: + High school diploma or equivalent + Minimum of one year… more
    Rochester Regional Health (04/26/25)
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  • Food Service Host

    Bassett Healthcare (Oneonta, NY)
    …diet prescription. Verbally communicates patient concerns with the clinical dietitian ie education needs, inadequate meal consumption, etc. Competently, uses ... patients on assigned floors for menu selections as observed/reviewed by Clinic Nutrition Manager and Food Service Supervisors. Deliver trays and obtains menu… more
    Bassett Healthcare (05/15/25)
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