- Compass Group, North America (Pebble Beach, CA)
- Flik Hospitality Group + We are hiring immediately for a seasonal SOUS CHEF position. + Location: Stevenson School - 3152 Forrest Lake Road, Pebble Beach, CA ... 93953. Note: online applications accepted only. + Schedule: Seasonal schedule. Monday through Sunday, hours may vary; AM...where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- ARAMARK (Fish Camp, CA)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- NBC Universal (Universal City, CA)
- …through implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. + Staying current on ... is expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our ... excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that consistently… more
- King's Seafood Company (San Diego, CA)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...+ Lead all roll out programs to the menu, seasonal items, and recipe changes. + Write/Approve the schedule… more
- SpaceX (Hawthorne, CA)
- Sous Chef Hawthorne, CA Apply SpaceX was founded under...Plan and create all menus with an emphasis on seasonal items and creative menu choices + Purchase and ... possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: + Manage cost controls and control expenditures + Create pricing… more
- ARAMARK (Palo Alto, CA)
- …opportunity. **Job Responsibilities** + **Assist in Menu Development:** Collaborate with the Executive Chef to create innovative and seasonal menus that meet the ... We are seeking a talented and passionate Executive Sous Chef to join our culinary team at one of...of our premier business dining locations. The Executive Sous Chef will assist the Senior Executive Chef … more
- Compass Group, North America (Los Angeles, CA)
- Compass Corporate Position Title: Senior Executive Chef Pay Grade: G16 Reports To: Regional Chef Salary: $140,000 - $150,000 Other Forms of Compensation: Bonus ... Summary Join Compass Group USA as a Senior Executive Chef and lead the charge in delivering exceptional catering...excellence in quality, presentation, and service + Develop innovative, seasonal menus tailored to a wide range of events… more
- Compass Group, North America (Mountain View, CA)
- …Job Summary This individual will be responsible for supporting the Executive Chef Catering Program in overseeing kitchen operations while maintaining a safe and ... and budget. * Stay current with food trends and seasonal ingredients * Oversee food preparation, presentation, and service...and other side duties as directed by the Executive Chef * Managing the kitchen inventory and ensuring supplies… more