• Banquet Chef - LadyHawk

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and… more
    Kimpton Hotels & Restaurants (08/16/25)
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  • Executive Chef I

    Compass Group, North America (Palo Alto, CA)
    …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. + Seeks out sources for fresh food;… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. + Seeks out sources for fresh food;… more
    Compass Group, North America (08/15/25)
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  • Senior Director, Business Development Corporate…

    Sodexo (Santa Clara, CA)
    …and sustainability. _The Good Eating Company is redefining workplace dining through seasonal , sustainable, and chef -led culinary experiences. As part of Sodexo, ... you'll benefit from the stability and global reach of an industry leader, paired with the entrepreneurial spirit of an agile, high-growth brand._ **Incentives** Base plus commission **What You'll Do** + **Strategic Market Development** : Drive profitable… more
    Sodexo (08/07/25)
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  • Seasonal Line Cook

    Domaine Chandon (Yountville, CA)
    …where exceptional food meets world-class sparkling wines! Pay Range: $21 - $26 per hour Seasonal , Part Time Yountville, CA (on-site work mode) As a Seasonal Line ... will have the opportunity to collaborate with our Head Chef to create delectable dishes that pair perfectly with...preferable + Ability to adapt to changing menus and seasonal ingredients Personal Skills + Positive attitude and enthusiasm… more
    Domaine Chandon (07/10/25)
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  • Prep Cook ( Seasonal )

    Compass Group, North America (Turlock, CA)
    **Location: CSU Stanislaus** + We are hiring immediately for seasonal **PREP COOK** positions. + **Address** : CSU Stanislaus - 1 University Circle, Turlock, CA ... 95382. _Note: online applications accepted_ _only_ _._ + **Schedule** : Seasonal schedule. Days and hours may vary. More details upon interview. + **Requirement** :… more
    Compass Group, North America (08/20/25)
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  • Cook I - Seasonal (Coliseum)

    Marriott (Newport Beach, CA)
    **Additional Information** Seasonal position, Coliseum **Job Number** 25131255 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (08/13/25)
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  • Seasonal Cook I

    Marriott (West Hollywood, CA)
    **Additional Information** Pay: $32.28-$33.28/hour, Seasonal Position **Job Number** 25115671 **Job Category** Food and Beverage & Culinary **Location** The West ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (07/15/25)
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  • General Manager

    Compass Group, North America (Burbank, CA)
    …scheduling, payroll, hiring, and HR functions. + Partner closely with the Executive Chef to design seasonal menus and execute culinary programs. + Maintain ... and grow strong client partnerships while exceeding guest expectations. + Inspire and develop your team, fostering a culture of service, creativity, and accountability. **What We're Looking For:** + 5+ years of foodservice leadership, with experience in both… more
    Compass Group, North America (08/15/25)
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  • Senior Director of Catering

    Compass Group, North America (Stanford, CA)
    …event logistics, including labor and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow client ... relationships to ensure satisfaction and repeat business **Preferred Qualifications:** + Associate's degree preferred + 3-5 years of foodservice management experience + Proven catering leadership experience + Strong communication and team management skills… more
    Compass Group, North America (08/15/25)
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