• Senior Director of Catering

    Compass Group, North America (Stanford, CA)
    …event logistics, including labor and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow client ... relationships to ensure satisfaction and repeat business **Preferred Qualifications:** + Associate's degree preferred + 3-5 years of foodservice management experience + Proven catering leadership experience + Strong communication and team management skills… more
    Compass Group, North America (08/15/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …bar dishes for guests throughout the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You will be the ambassador for ... Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of… more
    King's Seafood Company (08/22/25)
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  • Prep Cook

    ASM Global (Los Angeles, CA)
    POSITION: Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Hourly/Non-Exempt; Seasonal / Part-Time Hourly Rate: $22.50 Summary ... Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Make sure all storage areas are tidy and all… more
    ASM Global (08/15/25)
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  • Line Cook

    ASM Global (Los Angeles, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt: Seasonal /Part-Time Hourly Rate: $ 23.40 Summary ... additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with food allergies or… more
    ASM Global (08/15/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …bar dishes for guests throughout the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You will be the ambassador for ... Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of… more
    King's Seafood Company (07/15/25)
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  • Pastry Cook |

    NeueHouse (Hollywood, CA)
    …Cook supports a best-in-class pastry program for our Hollywood House. Reporting to the Sous Chef , Chef de Cuisine, the role will help develop and execute a ... high quality and to minimize food costs. + Preparation and execution of a seasonal menu concept and bespoke menu concepts for optional private and member events. +… more
    NeueHouse (08/30/25)
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  • Retail Store Associate - New Store Opening in

    JBS USA (Pacific Beach, CA)
    …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... This- One give away product a month . Wild Chef - Allowance per month to shop in our...addition, subtraction, multiplication, and division . Ability to meet seasonal peaks, workloads, and deadlines . The availability to… more
    JBS USA (08/28/25)
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  • Sushi Cook

    Mina Group (San Francisco, CA)
    PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic ... meats from the robata with an expansive sake list and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh… more
    Mina Group (08/21/25)
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  • Cook I, Petco Park

    Delaware North (San Diego, CA)
    **The opportunity** Delaware North Sportservice is hiring seasonal Cooks to join our team at Petco Park in San Diego, California. As a Cook, you will be responsible ... for preparing dishes according to recipes and chef specifications. If you thrive on excitement and want...We provide an upscale dining experience, including a private chef tasting room. Our business is all about people,… more
    Delaware North (08/20/25)
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  • Catering Manager

    Compass Group, North America (Santa Clara, CA)
    …blends sales and event execution. You will be working closely with an Executive Chef , cooks, student workers and manage a rotating team of temp servers, bartenders ... external clients. * Collaborate with marketing to promote event spaces and seasonal offerings. Event Planning&Execution * Plan, coordinate, and execute a wide range… more
    Compass Group, North America (08/15/25)
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