• Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    …consistency in every dish. + Support menu development, innovation, and seasonal updates reflecting Restaurant Associates' and Delta One's elevated culinary ... standards. + Maintain impeccable food quality, presentation, and portion control in a high-volume,...across multiple kitchens and service outlets. + Manage labor, food costs, purchasing, and inventory to align with operational… more
    Compass Group, North America (11/26/25)
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  • Biomedical Equipment Support Specialist

    Veterans Affairs, Veterans Health Administration (Syracuse, NY)
    …not limited to, The Joint Commission, National Fire Protection Association, Food and Drug Administration, Nuclear Regulatory Commission, Association for the ... for employment. Must pass pre-employment physical evaluation. Participation in the seasonal influenza vaccination program is a requirement for all Department of… more
    Veterans Affairs, Veterans Health Administration (11/19/25)
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  • Carpenter

    Stew Leonard's (East Meadow, NY)
    Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the ... sales goals + Modify store foot print to accommodate seasonal sales aspects + Repairs as necessary to any...age, race, religion, color, disability, sex, sexual orientation or national origin. Job Details Job Family Food Pay Type… more
    Stew Leonard's (11/17/25)
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  • Supervisor: Competition Services & Events

    Vail Resorts (Hunter, NY)
    …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski...Work closely with departments such as SRS, Marketing, Operations, Food & Beverage, PSS, and Health & Safety to… more
    Vail Resorts (11/14/25)
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  • Pastry Chef (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    …pastries, desserts and baked goods. + Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established ... production needs. + Ensures proper food handling, presentation, portion control and maintenance of proper...disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry supplies and… more
    Compass Group, North America (11/07/25)
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  • Server

    The Otesaga Resort Hotel (Cooperstown, NY)
    …ensuring overall guest satisfaction and profit maximization. This position is seasonal (April to November) with full-time and part-time openings. Minimum ... weekends and evenings varied hours. Responsibilities: + Hospitably greet and serve food and beverages to guests, making recommendations when requested. + Share menu… more
    The Otesaga Resort Hotel (11/07/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …private dining, catering, and full buyouts. + Participate in menu development and seasonal updates under the guidance of the Executive Chef. + Manage inventory, ... purchasing, and food cost controls while upholding HACCP and sanitation standards....organizational skills. + ServSafe certification and thorough knowledge of food safety and sanitation regulations. + Ability to thrive… more
    Compass Group, North America (11/07/25)
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  • SNAP-Ed Bilingual Nutrition Educator - Brooklyn

    Cornell Cooperative Extension (Queens, NY)
    …the delivery of established SNAP-Ed public education programming to improve healthy food and lifestyle choices among families and individuals encompassing all age ... Educators in the SNAP-Ed region. This is a 0.5-1.0 FTE grant-funded seasonal position. Funding for the Supplemental Nutrition Assistance Program (SNAP) program is… more
    Cornell Cooperative Extension (11/06/25)
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  • Category Manager

    OTG (New York, NY)
    …on promotions and media activities + Partner with vendor captains to design seasonal and annual strategies by category and subcategory. + Optimize sales and ... to maximize profitability. QUALIFICATIONS: + Product knowledge in fresh, packaged food or non- food categories management experience preferred. + Bachelor's… more
    OTG (11/05/25)
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  • Client Services Manager

    Compass Group, North America (New Hyde Park, NY)
    …**About Canteen:** Canteen brings break time to everyone. We combine food , service, and experience backed by industry-leading technology to help companies ... Rotation** + Develop marketing schedules aligned with client goals and seasonal trends + Coordinate product rotations to enhance client engagement **Reporting… more
    Compass Group, North America (11/05/25)
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