- Sunrise Senior Living (New York, NY)
- …as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined ... without compromising quality. * Compliance and Standards: Uphold rigorous food safety and sanitation protocols in accordance with local, state/provincial,… more
- Capital One (New York, NY)
- …Operations. As the primary liaison between Capital One and our third party food and beverage operation, you will drive strategy and execute on high priority ... Hospitality team works together to inspire and embody the highest integrity to food & beverage, hospitality, operations and guest experience. Our Cafe portfolio of… more
- Compass Group, North America (New York, NY)
- …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the ... delivery of show quality food through personal involvement in task performance while developing...based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. + Seeks out sources for… more
- Compass Group, North America (Schenectady, NY)
- …Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the… more
- Impact Kitchen (New York, NY)
- …UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure ... If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives...senior management and the culinary team on recipe development, seasonal updates, and execution of new menu items SKILLS… more
- The Salvation Army (Spring Valley, NY)
- …Coordinate all aspects of the weekly canteen feeding program. This includes food ordering, food preparation, volunteer management, statistical recording, and ... delivery. + In consultation with Supervisor, prepare and place food orders for the canteen program including the Saturday...standard. Identity wear will be provided. + Assist with seasonal activities and EDS as requested. + Other duties… more
- Compass Group, North America (New York, NY)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus tailored to retail operations. *… more
- Veterans Canteen Service (Bronx, NY)
- …Duties: . Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service. . Accurately read and follow recipes and ... food labels to ensure preparation and compliance with standards....continued employment advances the public interest. Participation in the seasonal influenza vaccination program is required for all Department… more
- BJs Wholesale Club (NY)
- …This role focuses on operational excellence, ensuring compliance with food safety, merchandising, and replenishment standards while supporting business performance. ... plays a critical role in ensuring smooth department operations. A valid ServSafe Food Safety CerƟficaƟon is required and must be maintained in good standing. BJ's… more
- Elior North America (Tarrytown, NY)
- …for skilled and experienced staff that we can rely on to execute our seasonal menus. We offer competitive hourly rates and flexible part time on call schedules. ... Kirsch family! **_ Please note this is an On Call- Seasonal -Part Time Position _** **_ Must Have Friday-Saturday-Sunday Availability...NY **What you'll be doing:** + Preparing and presenting food . + Ensuring portion sizes are correct. + Following… more