• Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …play a key role in supporting the overall success of our diverse food service program, which includes a full-service cafe, retail grab-and-go offerings, and special ... all aspects of culinary operations including planning, ordering, inventory, and food preparation. This role requires strict adherence to client culture, Department… more
    Compass Group, North America (11/21/25)
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  • Catering Crew Member (Temp)

    St. Lawrence University (Canton, NY)
    …functions. This includes equipment, dishes, condition of the linen, assisting in food preparation, function set-up and clean-up, customer service during the event, ... of professionalism and customer service. This is a full-time, seasonal position. Biweekly work schedules are created and are...effectively with all catering and unit staff. Assist in food production. Assist in food and equipment… more
    St. Lawrence University (11/06/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …. The **Sous Chef** will play a key role in daily operations, leading food preparation at one or more stations, collaborating with campus partners, and ensuring ... and mentor team members, providing training, guidance, and support. + Supervise food preparation and cooking to ensure quality, consistency, and adherence to Sodexo… more
    Sodexo (09/05/25)
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  • Resident District Manager

    Sodexo (Binghamton, NY)
    …year-round and seasonal operations, with responsibility for residential dining, retail food outlets, catering, and conference services. This role is ideal for a ... Do** + Drive excellence in residential dining, retail operations, catering, and seasonal hospitality. + Partner closely with institutional stakeholders to align on… more
    Sodexo (11/25/25)
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  • Dietitian 2

    New York State Civil Service (White Plains, NY)
    …nutrition care plans. You may have oversight responsibility in the service of food ; assist in the instruction of students or nutrition interns in Medical Nutrition ... Therapy and food preparation techniques, supervise dietetic interns and technicians; and/or...areas based upon individuals' specific nutritional care needs.* Develop seasonal menus tailored to the individual's needs.* Conduct weekly… more
    New York State Civil Service (11/26/25)
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  • Merchandising Manager

    Compass Group, North America (New York, NY)
    …to the Director of Visual & Style, this individual will support food & beverage presentations, manage merchandising strategies and implementation, oversee logistics, ... candidate will bring 2-3 years of experience in merchandising management within the food , beverage, or hospitality industry and have a passion for creating memorable… more
    Compass Group, North America (11/22/25)
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  • Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …outlet - in a high-volume, fast-paced youth sports environment. Reporting to the Food & Beverage Director, this hands-on culinary leader will blend executive vision ... with daily BOH execution, owning menu innovation, food cost control, staff development, and aggressive revenue generation while contributing to CASV's overall F&B… more
    Cooperstown All Star Village (11/18/25)
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  • Catering Manager 4

    Sodexo (New York, NY)
    …experiences worth discovering and sharing. In the places where people care about food , we bring the flavors they love to the places they work-making corporate ... building trust-based relationships + Collaborate with culinary leadership to design seasonal , creative, and client-focused menus + Manage event logistics including… more
    Sodexo (10/30/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …operation of your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular ... monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You Will… more
    The Walt Disney Company (10/06/25)
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  • Event Chef

    Elior North America (New York, NY)
    …for skilled and experienced staff that we can rely on to execute our seasonal menus. We offer competitive hourly rates and flexible part time on call schedules. ... clean, organized, and safe work environment in compliance with food safety standards. + Effectively manage time and prioritize...a must. + Strong knife skills and proficiency in food preparation techniques. + Experience cooking in a proofer… more
    Elior North America (09/11/25)
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