- IHG (Los Angeles, CA)
- …weekly kitchen work schedules in a timely and organized manner. + Respond to guest inquiries promptly while delivering exceptional customer service . + Assist the ... collaborative work environment that supports both team performance and guest satisfaction. **A little bit about your day to...coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for banquets and… more
- Compass Group, North America (Mountain View, CA)
- …is directly responsible for the successful operation of Dining & Beverage Services . The Director ensures client, customer service /satisfaction with efficient ... **Pay Grade: 15** **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the...Eurest. **Job Summary** **The Director of Dining & Beverage Services ** is an exciting opportunity for an energetic, entrepreneurial… more
- Vail Resorts (South Lake Tahoe, CA)
- …to manage budgets, schedules, and teams effectively. + Excellent communication, organizational, and guest service skills. + Proficiency in MS Office + Commitment ... 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and...Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski… more
- Compass Group, North America (San Francisco, CA)
- … seasonal ingredients, and sustainable practices. **Key Responsibilities:** + Lead all aspects of culinary operations, including production, menu planning, food ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...is responsible for leading both the culinary and food service operations of school dining programs throughout the Bay… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + Write/Approve the schedule for Kitchen crew by forecasting ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization… more
- King's Seafood Company (Los Angeles, CA)
- …and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + Write/Approve the schedule for Kitchen crew by forecasting ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization… more
- Compass Group, North America (Los Angeles, CA)
- …is key; we are strategic business partners who wear multiple hats. + Our services require a CONCIERGE mentality, a bias to action with humble hospitality. + We ... pastry techniques with innovative flavor profiles and presentations. + Lead and train pastry cooks in the production of...and showpieces with an eye for artistry, consistency, and guest impact. + Collaborate with the savory culinary team… more
- Compass Group, North America (Los Angeles, CA)
- …culture, and hospitality meet. We are seeking a **Chef de Cuisine** to lead the culinary operations of this **high-volume fine dining** concept, delivering refined, ... presentation, and timing. + Collaborate with the Executive Chef to execute seasonal , market-driven menus that highlight fresh, locally sourced ingredients and align… more
- Vail Resorts (CA)
- …The Resort Application Development team develops and maintains the suite of back-end services that power our guest -facing eCommerce and mobile experiences, along ... internal application ecosystem that enables resort employees to deliver exceptional service on the mountain. **Job Specifications:** + Starting Wage: $103,596.30 -… more
- Delaware North (Beverly Hills, CA)
- …reimbursement. **What will you do?** + Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care + Ensure ... and the savory kitchen to ensure timing, cohesion, and guest pacing + Maintain a strong sense of timing...Maintain a strong sense of timing and awareness during service , contributing to seamless kitchen flow + Participate in… more