• Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Culinary Team** * Utilizes… more
    Marriott (10/26/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... for the day to day operation for assigned culinary area , to include efficient and effective running of all...turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward… more
    Omni Hotels (09/26/25)
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