- Compass Group, North America (Port Saint Lucie, FL)
- …professional food service team members. Job Summary Salary: $68,000-$75,000 DOE Working as the Chef Manager Senior you will be responsible for back and ... front of the house operations for the food service departments within an acute care setting. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost… more
- Marriott (Miami, FL)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- Marriott (Lake Buena Vista, FL)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- Marriott (Marco Island, FL)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- HCA Healthcare (Gainesville, FL)
- …Nutritional Service Manager on ordering. + Working in conjunction with chef on developing quality patient menus/recipes + Working in conjunction with chef ... individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today...a healthier tomorrow."- Jane Englebright, PhD, RN CENP, FAAN Senior Vice President and Chief Nursing Executive If you… more
- Marriott (Orlando, FL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
- Compass Group, North America (Jacksonville, FL)
- …Executive Chef to support the culinary team within the senior living/healthcare community sector. Key Responsibilities: + Develops and implements operational, ... least 8 seperate locations + Culinary experience in a senior living or healthcare setting- preferred + Three years...sanitation, food cost?controls and presentation + Must be hands-on manager + Must be experienced with computers to include… more
- Hilton (Orlando, FL)
- The Hilton Orlando \(https://thehiltonorlando\.com/\)is looking for a Senior Event Manager to join their team\!Located in the heart of Central Florida, this ... experience for both business and leisure travelers\. As a Senior Event Manager , you will be responsible...+ To ensure all information is relayed to the Chef and Operations Team in a timely manner to… more
- GovCIO (Doral, FL)
- **Overview** GovCIO is seeking a motivated, career and customer-oriented Senior Configuration Management Engineer to join our team in Doral, FL. **Responsibilities** ... in implementing and managing configuration management tools (eg, Ansible, Puppet, Chef , SaltStack). Strong understanding of version control systems (eg, Git, SVN).… more
- Compass Group, North America (Jacksonville, FL)
- …the leadership team at its largest client, Duval County Public Schools. As the senior dietitian and wellness ambassador, the Nutrition Manager will lead the ... nutrition guidelines and with respect of the client expectations. Specifically, the Nutrition Manager will work closely with the Executive Chef and Supply Chain… more