- ARAMARK (Morrisville, NC)
- …productivity efforts. Optimize food and labor processes, ensure vendor compliance, and develop premium catering menus. Innovate to grow revenue and reduce costs ... **Job Description** The Regional Culinary Director ( **RDC** ) provides strategic culinary leadership...The **RCD** Collegiate Hospitality East Region serves as the senior culinary leader, reporting to the Regional Vice President.… more
- Compass Group, North America (Charlotte, NC)
- …teams **Key Responsibilities:** + Oversee all venue hospitality operations, including concessions, catering , and premium services + Lead and support department ... excellence in an arena like no other! As the Director of Operations, you will lead the day-to-day execution...Business, or related field preferred + 5+ years of senior -level hospitality or venue operations experience + Strong knowledge… more