- Compass Group, North America (Wallingford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Windsor, CT)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... corporate dining, independent schools, hotels & conference centers, professional sports teams, senior living, and airport lounge spaces. We shine the light on these… more
- Masonicare (Shelton, CT)
- …Search By Category Administrative Support Workers Jobs7 Craft Workers Jobs3 Executive / Senior Level Officials and Managers Jobs2 First/Mid-Level Officials and ... Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and...Jobs1 + Rocky Hill Operatives Jobs1 + Rocky Hill Executive / Senior Level Officials and Managers Jobs1 +… more
- Masonicare (Wallingford, CT)
- …Search By Category Administrative Support Workers Jobs7 Craft Workers Jobs3 Executive / Senior Level Officials and Managers Jobs2 First/Mid-Level Officials and ... multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any...Jobs1 + Rocky Hill Operatives Jobs1 + Rocky Hill Executive / Senior Level Officials and Managers Jobs1 +… more
- Masonicare (Mystic, CT)
- …Search By Category Administrative Support Workers Jobs7 Craft Workers Jobs3 Executive / Senior Level Officials and Managers Jobs2 First/Mid-Level Officials and ... Chester Center Craft Workers Jobs1 + Rocky Hill Operatives Jobs1 + Rocky Hill Executive / Senior Level Officials and Managers Jobs1 + Shelton Executive /… more
- Compass Group, North America (Fairfield, CT)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... every occasion with great food and service! We are currently seeking a Senior Catering Director for a high-volume and premiere catering department at Sacred Heart… more
- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we… more