- Compass Group, North America (Poughkeepsie, NY)
- …careers and achieve their development goals within the company. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development,… more
- Compass Group, North America (New York, NY)
- …ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary ... talents through the delivery of show quality food through personal involvement in task performance while developing...Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe… more
- Compass Group, North America (Stony Brook, NY)
- … chefs, and 17,000 professional food service team members. **Job Summary** Senior Executive Chef - Morrison Healthcare Location: Gainesville, FL ... Schedule: 5-day work week, alternating weekends Job Summary Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major… more
- Compass Group, North America (New York, NY)
- …chefs, and 17,000 professional food service team members. **Job Summary** Reporting to the Senior Executive Chef and partnering with a team of four ... Executive Chefs, you will serve as the ** Executive Chef ** , responsible for managing kitchen...preferred. + Institutional and batch cooking experience. + Hands-on chef experience required. + Comprehensive knowledge of food… more
- Sunrise Senior Living (New York, NY)
- …place Sunrise is to be a part of.** **Job ID** 2025-235867 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing ... **When you join Sunrise Senior Living, you will be able to use...all aspects of food production and presentation with a commitment to excellence,...+ Minimum of 7 years of experience as an Executive Chef in a fine dining or… more
- Sodexo (Oneonta, NY)
- …provided to new employees upon hire. **What You Bring** + Proven experience as an Executive Chef or Senior Culinary Leader in a high-volume, multi-unit ... culinary experiences?** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an ** Executive Chef 4** to lead all culinary operations at… more
- Compass Group, North America (New York, NY)
- …Compass Employee Referral Policy, email [email protected]._** **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development,… more
- Compass Group, North America (New York, NY)
- …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... the daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring presence... safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous… more
- Compass Group, North America (Long Island City, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... our people! **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be...energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and… more
- Compass Group, North America (New York, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more