- Cooperstown All Star Village (Oneonta, NY)
- …Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's flagship, newly ... outlet - in a high-volume, fast-paced youth sports environment. Reporting to the Food & Beverage Director, this hands-on culinary leader will blend executive … more
- Guest Services (Bear Mountain, NY)
- …65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests. You'll assist ... operations, including prep, production, and service. + Maintain high standards of food quality, presentation, and sanitation. + Collaborate on seasonal menu design… more
- Compass Group, North America (Syracuse, NY)
- …the company, across multiple industry segments and geographic regions. **Job Summary** As the ** Senior Chef Manager** , you will oversee both back and front of ... facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events,...house operations for the food service department at **Manlius Pebble Hill School** in… more
- Skidmore College (Saratoga Springs, NY)
- …freezer in accordance with New York State Health codes + Confer with Executive Chef /kitchen management/supervisor to ensure food stocks, including leftovers ... setup, breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly… more
- Sunrise Senior Living (New York, NY)
- …to effectively manage all food production in the absence of the Executive Chef or Dining Service Coordinator. Responsible for handling all foods in ... **When you join Sunrise Senior Living, you will be able to use...and inventory of products and regulatory compliance. + Assists Executive Chef or Dining Service Coordinator in… more
- Guest Services (Bear Mountain, NY)
- Compensation Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all ... FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and chef instructions. + Maintain and rotate all food items to ensure food … more
- Compass Group, North America (New York, NY)
- …maintaining exacting standards at every touchpoint + Partner with the General Manager, Executive Chef , and Beverage Director to align culinary and service ... in fine dining or luxury hospitality, with at least 2 years in a senior service or operations management role + Exceptional leadership and training skills with a… more