• University of North Texas System (Denton, TX)
    Title: Senior Food Service Manager/ Chef De Cuisine- Catering Employee Classification: Senior Food Service Manager Campus: University of North Texas ... the principles of healthy, sustainable menus. Position Overview The Senior Food Service Manager/ Chef De...efficient and effective running of the Avesta kitchen and food production outlets *Advise Executive Chef more
    Upward (07/13/25)
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  • Rice University (Houston, TX)
    …culinary environment Five years of full-time work experience as an executive chef encompassing all types of food preparation techniques preferably in a ... and baking operations Knowledge of food service computer applications Certified Chef de Cuisine(R) (CCC(R)) or Certified Executive Chef (R) (CEC(R))… more
    Upward (07/03/25)
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  • Senior Area Executive Chef

    Sodexo (Buda, TX)
    **Role Overview** **Sodexo** is seeking an experienced ** Senior Area Executive Chef in our** **Campus Segment** . States will include **Texas, Oklahoma, ... comprised of 9 districts across these 7 states. The Senior Area Executive Chef provides...catering events as needed. Sodexo provides college campuses with food , nutrition, environmental, and facilities management solutions. Joining us… more
    Sodexo (07/18/25)
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  • Senior Executive Chef - Frost…

    ARAMARK (San Antonio, TX)
    **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will be responsible for culinary oversight at a multi component ... require travel and will be expected to oversee all food production, including concessions which will require food...district culinary audits consistent with established yearly schedule. The Senior Executive Chef will partner… more
    ARAMARK (06/19/25)
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  • Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    CCL Hospitality Group Position Title: Executive Chef - Travel Houston Salary: $75,000 Other Forms of Compensation: Benefits With people as our core and a deep ... be responsible for management of the kitchen and all food production at all Operations. * Your ability to...safety standards is imperative. * Ability to train new Executive Chef and production staff on all… more
    Compass Group, North America (06/28/25)
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  • Executive Chef I

    Erickson Living (Dallas, TX)
    …to ensure accuracy and creativity in menu planning. Join us as an Executive Chef and bring your passion for great food and hospitality to a talented culinary ... Location: Highland Springs by Erickson Senior Living Lead the development and execution of...What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience… more
    Erickson Living (07/19/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... **Additional Information** **Job Number** 25112401 **Job Category** Food and Beverage & Culinary **Location** W Dallas,...performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and… more
    Marriott (07/10/25)
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  • Sr Sous Chef

    Compass Group, North America (Austin, TX)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... our clients. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible...energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
    Compass Group, North America (06/27/25)
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  • Culinary Director - Travel

    Compass Group, North America (Dallas, TX)
    …Experience: * Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve ... all CCL and brand specific systems & processes for Senior Living, Health Care, and Retail management. * Ability...Director (DSD) on all our systems and processes. * Food and supply purchasing as needed - adhering to… more
    Compass Group, North America (06/28/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …of senior -level culinary leadership experience, as a Culinary Director or Executive Chef . + Minimum 3 years managing multi-unit operations in high-volume, ... to ensure consistency in technique, portion control, presentation, and food cost management. + Conduct regular site visits and...ensure ongoing adherence to standards. + Work closely with Executive Chefs and key culinary team members to mentor,… more
    Nova Hospitality (06/19/25)
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