• Food & Beverage - Spring Mill Inn

    State of Indiana (Mitchell, IN)
    …all dining room and banquet culinary services for guests. Food & Beverage positions and their essential functions are as follows: + Banquet Set-Up: Responsible for ... per hour and is eligible to receive tips. + Cashier/ Host /Busser: Responsible for greeting, seating, and checking out guests...+ This position starts at $12.65 per hour. + Cook /Baker/Kitchen Prep: Responsible for preparing food for the restaurant… more
    State of Indiana (07/09/25)
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