• Restaurant Manager

    Marriott (Orlando, FL)
    …restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to ... from point of entry to departure (eg, greeting from hostess , speed of order taking and food and beverage...choose the best solution and solve problems. * Assists servers and hosts on the floor during meal periods… more
    Marriott (07/22/25)
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  • Lobby Lounge Restaurant Manager

    Marriott (Orlando, FL)
    …restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to ... from point of entry to departure (eg, greeting from hostess , speed of order taking and food and beverage...choose the best solution and solve problems. * Assists servers and hosts on the floor during meal periods… more
    Marriott (07/09/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to ... procedures, including food handling and sanitation standards. * Assists servers and hosts on the floor during meal periods...from point of entry to departure (eg, greeting from hostess , speed of order taking and food and beverage… more
    Marriott (07/01/25)
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