- Compass Group, North America (Santa Clara, CA)
- …and hours may vary. More details upon interview. + **Requirement** : Previous food service experience is preferred. + **Pay Range:** $21.00 per hour to $25.00 per ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Compass Group, North America (San Jose, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... summary: As the Assistant General Manager, you will be responsible for the service and experience within our Pastry and Catering operations. You will motivate,… more
- Compass Group, North America (San Mateo, CA)
- …hours may vary. More details upon interview. + **Requirement** : Previous food service and leadership experience is required. + **Pay Rate:** $27.00 per hour ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Compass Group, North America (Mountain View, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... of food quality, drive culinary innovation, and ensure the efficiency of service . This position requires an understanding of diverse culinary techniques, an… more
- Compass Group, North America (South San Francisco, CA)
- …+ **Requirement** : 2 years of previous serving experience in a full service restaurant is required. + **Perks: Opportunities for internal growth, health benefits, ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Sodexo (San Jose, CA)
- …salads and sauce work + Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use ... that will improve both the quality of food and service as a whole + Play a key role...+ Absolute pride in the quality of our food, service and presentation + A keen but respectful sense… more
- Sodexo (Newport Beach, CA)
- …and pastry and baking + Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use ... that will improve both the quality of food and service as a whole + Play a key role...+ Absolute pride in the quality of our food, service and presentation + A keen but respectful sense… more
- King's Seafood Company (Huntington Beach, CA)
- …your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to ... shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef....previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory… more
- King's Seafood Company (Santa Monica, CA)
- …+ Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization of assigned station and ... service areas. + Alert Chef as to any deficiencies...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
- Compass Group, North America (Santa Clara, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... our standards are always the best + Meets all timelines for payroll, service , accounts receivables, human resources, corporate office and all other timelines given… more