• Kitchen Utility Lead (Full Time)

    Compass Group, North America (San Francisco, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... assigned by supervisor or director. Actively participate in outstanding customer service and accept responsibility in maintaining relationships that are equally… more
    Compass Group, North America (08/15/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Redding, CA)
    …and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the restaurant. ... or conditions, notifies management. REQUIREMENTS: + 1+year BOH experience in full- service restaurant preferred. + Bilingual English/Spanish a plus. + Team player.… more
    Outback Steakhouse / Out West Restaurant Group (08/10/25)
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  • Fallbrook Street - Program Aide (Center Support)

    MAAC (Metropolitan Area Advisory Committee) (Fallbrook, CA)
    …of programs, MAAC has grown to become one of the largest nonprofit social service organizations in the community. Learn more about the great things happening with ... and training from the Center Director, Teacher, Bus Driver, Cook and /or Program Managers. ESSENTIAL DUTIES AND RESPONSIBILITIES...assigned. + Prepares necessary food and serving items or service prior to or after use. + Participates in… more
    MAAC (Metropolitan Area Advisory Committee) (08/03/25)
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  • Kitchen Assistant

    WestCare Foundation (Fresno, CA)
    …Review work procedures and operational problems to determine ways to improve service , performance, and/or safety. + Keep records required by government agencies ... years' experience culinary experience or in an intuitional food service setting. + Must be dependable and have ability...based on estimates of future needs + Ability to cook foodstuffs according to menus, special dietary or nutritional… more
    WestCare Foundation (07/12/25)
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  • Storeroom/Delivery (Full Time)

    Compass Group, North America (Los Angeles, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... necessary food and other supplies to ensure efficient operation of the Food Service Department. + Stores food and supplies in correct containers and in proper… more
    Compass Group, North America (08/31/25)
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  • Shift Supervisor (Full Time)

    Compass Group, North America (San Francisco, CA)
    …: 1 year of previous supervisory experience in a corporate or food service setting is required. + **Fixed Pay Rate:** $26.00 per hour. _*Internal Employee ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (08/29/25)
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  • Process Manager (CPU)

    Compass Group, North America (San Jose, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... 3 years applicable experience in a like volume and quality food service establishment. + Possess general hospitality knowledge and interest in sustainability and… more
    Compass Group, North America (08/29/25)
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  • Back Of House Lead Supervisor (Full Time)

    Compass Group, North America (Claremont, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... staff to ensure policy and procedures are implemented. + Maintains consistent, efficient service during peak hours. + Follows principles of sanitation and safety in… more
    Compass Group, North America (08/29/25)
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  • Kitchen Manager

    Pura Vida Miami (Costa Mesa, CA)
    …during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum 5-6 ... working in a food production facility, fast paced restaurant or full dining service etc. + Certification from a culinary school or degree in Restaurant Management… more
    Pura Vida Miami (08/28/25)
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  • Catering Captain (On Call)

    Compass Group, North America (San Marino, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... resolves problems. + Interacts with customers and resolves complaints in a service -oriented manner. + Demonstrates complete understanding of menu items. + Instructs… more
    Compass Group, North America (08/28/25)
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