- Marriott (Chula Vista, CA)
- …to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually ... plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform… more
- The Walt Disney Company (Sacramento, CA)
- …volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative to undertake or continue ... in all we do. As a part of our team , you can work in a diverse and inclusive...Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure opening and closing procedures… more
- Compass Group, North America (San Francisco, CA)
- …are required. More details upon interview. + **Requirement** : Previous food service experience is preferred but not required. + **Perks: Willing to train!** ... YOU** A fun work environment, robust benefits package, great team members, and a career with one of the...! **Job Summary** **Summary:** Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and… more
- Delaware North (Anaheim, CA)
- …Delaware North's Patina Group is hiring full-time and part-time Line Cooks to join our team at Naples Ristorante in Anaheim, California. As a Line Cook, you will be ... you can work at prestigious venues with a supportive team , pull up a chair to our table and...spoilage sheet + Experience working in a high volume kitchen + Proven experience on a saute and/ or… more
- Marriott (Long Beach, CA)
- …to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually ... plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform… more
- Marriott (Santa Barbara, CA)
- …to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the… more
- ARAMARK (Sunnyvale, CA)
- …by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. Maintains and cleans a dishwashing ... other light maintenance and custodial tasks Maintains excellent customer service and a positive attitude towards guests, customers, clients,...Ability to work independently and as part of a team + May act as an informal resource for… more
- ARAMARK (Yosemite National Park, CA)
- …We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on ... approach in focusing on team development, culinary expertise, safety protocol, and client relations....to the opportunity. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities +… more
- Sage Hospitality Group (San Francisco, CA)
- **Why us?** Dirty Habit is seeking a full-time, PM Line Cook to join our team in serving guests with creativity and passion! **Work Where You Belong!** Indulge your ... in which we live and work. By providing genuine service we build relationships with our guests and value...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- House of Blues (San Diego, CA)
- …of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team , from Ticketing and Venue Operations to Marketing and Sales we foster a fun ... needs + Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a...and bar orders from artists and communicate orders to kitchen and/or bar through micros terminal + Check food… more