• Maintenance Engineer III

    Marriott (Torrance, CA)
    …pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. ... all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine… more
    Marriott (11/26/25)
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  • Dishwashing/Utility - Supervisor

    Marriott (Los Angeles, CA)
    …appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. ... acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language. Develop… more
    Marriott (11/22/25)
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  • Grill Cook

    Sodexo (Oxnard, CA)
    …own way. **What You'll Do:** As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting ... customer service at the heart of everything you do. Your...carte and/or operate a grill station, fryer, and other kitchen equipment + Attends work and shows for scheduled… more
    Sodexo (11/21/25)
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  • Cook II - Banquets

    Marriott (Newport Beach, CA)
    …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the… more
    Marriott (11/21/25)
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  • General Manager in Training - Retail

    Love's Travel Stops & Country Stores (Coachella, CA)
    …to drive efficiency, quality, and customer satisfaction. Responsibilities include leading a team , managing processes, and executing strategies to grow sales and meet ... opportunity as our greatest benefit and having a supportive team environment, this role is perfect for driven individuals...to and potentially including retail store, fuel, restaurant, fresh kitchen , and truck care. + Ensure a safe, clean,… more
    Love's Travel Stops & Country Stores (11/18/25)
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  • Catering Dispatcher (CPU)

    Compass Group, North America (San Jose, CA)
    …of driver and operational resources to meet strict event timelines and service standards. The Dispatcher serves as the critical communication hub between the ... Sales/Events Teams and the Operations Team , maintaining the accuracy of event documentation and resolving...delivery/pickup times. + Adjust and confirm event departure and kitchen preparation times within the CaterTrax system. + Create… more
    Compass Group, North America (11/14/25)
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  • Food & Beverage Unit Supervisor $19.50/HR

    Six Flags (Vallejo, CA)
    …operations of a food & beverage unit by analyzing our elements of success: service , production, labor and revenue + Ensure that all unit paperwork is completed and ... for your staff and guests + Train and mentor team members on front and back of house operations...a passion for delicious food and providing great guest service . **Minimum Requirements:** + Must be 18 years or… more
    Six Flags (11/01/25)
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  • Registered Dietitian

    WelbeHealth (Stockton, CA)
    …providers, develops menus, and ensures compliance with all regulations pertaining to the kitchen and meal service delivery. **Essential Job Duties:** + Conduct ... nutrition services program, working in close collaboration with the interdisciplinary team (IDT). In addition to delivering nutrition services such as assessments… more
    WelbeHealth (10/18/25)
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  • Chef de Cuisine

    Compass Group, North America (Los Angeles, CA)
    …+ Partner with the front-of-house leadership team to maintain seamless service and communication between kitchen and dining room. + Support high-profile ... for executing the restaurant's established culinary vision, leading a large, skilled team to deliver precise, consistent, and exceptional cuisine in one of Los… more
    Compass Group, North America (10/16/25)
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  • Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …Chef, every day is different, but you will mostly: + Promote Regent's service philosophy and style through our people attributes. + Maintain impeccable personal ... lower-level cooks to ensure a consistently high level of service and quality of food for guests. + Work...eye on inventory levels in all areas of the kitchen , and communicate with the Chef when items begin… more
    IHG (09/10/25)
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