- University of Buffalo - Campus, Dining (Buffalo, NY)
- …use of leftovers, etc. Education and Training . Associate degree or higher in food service or related field. . Baking/Pastry Certificate or formal training and ... Position Summary Provides support and assistance to the unit manager in the areas of food production.... Two years progressively responsible experience managing a similar food service operation. . Experience in a… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of leftovers, etc. Education and Training Associate's degree or higher in food service or related field. Desired Qualifications + Equivalent education/experience ... Position Summary Provides support and assistance to the unit manager in the areas of food production...+ Two years progressively responsible experience managing a similar food service operation. + Experience in a… more
- Historic Hudson Valley (Pocantico Hills, NY)
- …assisting the service staff. This position reports to the Retail Manager and the Associate Director of Retail Operations. Duties and Responsibilities: Provide ... slavery, regional women's history, and storytelling. HHV is seeking an experienced Food and Beverage lead. Should have minimum two-years' experience. The F&B lead… more
- Personal Touch Food Service (Buffalo, NY)
- …of kitchen support staff as needed + Perform other duties as assigned by the Food Service Manager Requirements Qualifications: Prior cooking experience in a ... (Monday-Friday) Pay Rate:$19.00 per hour Position Summary: Personal Touch Food Service , Inc. is seeking a dependable...sanitation procedures + Maintain cleanliness and sanitation of kitchen equipment , tools, and work areas + Work closely with… more
- Marriott (New York, NY)
- **Additional Information** Pay: $29.21 - $38.95/hour **Job Number** 25137545 **Job Category** Food and Beverage & Culinary **Location** The New York EDITION, Five ... and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before… more
- The Salvation Army (Poughkeepsie, NY)
- …a basic work schedule from 7:00 AM until 3:00 PM. Responsibilities + Maintain a food service operation under the guidance of the Corps Commanding Officers + ... Corps Officers of repairs needed, and replacements of kitchen equipment and + Kitchen manager is responsible...day, brought out of the stockroom, so that all food items are on hand. + Kitchen Manager… more
- The Highlands Living Center (Pittsford, NY)
- …staff, as necessary, to achieve stated objectives in employee retention, resident service and satisfaction, food quality, cleanliness, and sanitation. This ... welcome and are always given responsive, friendly, and courteous service . + Ensure that all food and...master menu and dining room reservations. + Inspect supplies, equipment , and work areas to ensure efficient service… more
- Mirabito Energy Products (Newark Valley, NY)
- …responsibilities and requirements as specified in the job descriptions of the Assistant Manager and Sales/ Food Service Associate. REQUIREMENTS ' include and ... operation at the location. Store Presentation + Responsible for food service presentation/appearance/operations and sanitary conditions +...Store Manager , District Manager , Regional Manager and 'FIXIT' of all major equipment … more
- Mirabito Energy Products (Otego, NY)
- …responsibilities and requirements as specified in the job descriptions of the Assistant Manager and Sales/ Food Service Associate. REQUIREMENTS - include and ... operation at the location. Store Presentation + Responsible for food service presentation/appearance/operations and sanitary conditions +...Store Manager , District Manager , Regional Manager and "FIXIT" of all major equipment … more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …when business requires it. Education and Training + Associate's Degree or higher in food service or related field preferred. + ServSafe Certification + TIPS ... Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions...+ Minimum 3 years' experience in a high volume food service establishment, preferably in an upscale… more