• Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …Experience** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and openings is preferred. ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...and production staff. * Scheduling and supervision of culinary department personnel with adherence to our productivity metrics. *… more
    Compass Group, North America (08/15/25)
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  • Residences Director of Facilities

    Marriott (North Hills, NY)
    …building/zoning department , fire prevention bureau, vendors). **Ensuring Exceptional Customer Service ** * Focuses on improving service performance. * Sets ... and asset protection plan. * Manages the physical plant including equipment, refrigeration , HVAC, plumbing, water treatment and electrical systems in accordance with… more
    Marriott (08/15/25)
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