- Whitsons Culinary Group (Cutchogue, NY)
- …East Elem-69202 Job Description SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL ... Complies with all requirements of the mandated food handling certification requirements + Performs all other duties as assigned....is performed primarily in the kitchen and on the serving line + Standing most of the work day… more
- Whitsons Culinary Group (Miller Place, NY)
- …Andrew Muller Job Description SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL ... Complies with all requirements of the mandated food handling certification requirements + Performs all other duties as assigned....is performed primarily in the kitchen and on the serving line Standing most of the workday is required.… more
- Whitsons Culinary Group (Syosset, NY)
- …overall sanitation and organization of the kitchen, storerooms, equipment and serving area. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Organize dish room in ... times per day.* Scrape and rinse all items to be cleaned.* Pre-soak all serving utensils prior to rinsing and washing.* Check final rinse temperatures daily and… more
- Whitsons Culinary Group (North Merrick, NY)
- …North Merrick Job Description SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL ... guidelines. + Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required . Do not… more
- Whitsons Culinary Group (Greenport, NY)
- …Location Greenport-53901 Job Description This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL ... Complies with all requirements of the mandated food handling certification requirements Performs all other duties as assigned Pay...is performed primarily in the kitchen and on the serving line + Standing most of the work day… more
- Whitsons Culinary Group (Bedford Hills, NY)
- …Upper Westchester County, NY** SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. * Service ... guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not… more
- Dialysis Clinic, Inc. (Syracuse, NY)
- …culture. Join DCI today to build relationships and gain fulfillment serving individuals in our comfortable clinical setting with a lower caregiver-to-patient ... + Current New York LPN license + Current CPR/AED certification + Current state IV therapy training requirements, if...provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in… more
- New York State Civil Service (Ovid, NY)
- …same rights and privileges of competitive class employees of New York State. While serving permanently in an NY HELPS title, employees may take part in any promotion ... in the Medicaid and Medicare programs. Failure to maintain licensure, certification and Medicaid/Medicare eligibility will result in the termination of… more
- Whitsons Culinary Group (Bedford Hills, NY)
- …is located in Upper Westchester! This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL ... Complies with all requirements of the mandated food handling certification requirements + Performs all other duties as assigned....is performed primarily in the kitchen and on the serving line* Standing most of the work day is… more
- Whitsons Culinary Group (Sleepy Hollow, NY)
- …School-51001 Job Description RESPONSIBILITIES This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ... Complies with all requirements of the mandated food handling certification requirements + Performs all other duties as assigned....is performed primarily in the kitchen and on the serving line* Standing most of the work day is… more