• Line Cook - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability required for ... a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working...regulations set forth in the Employee Handbook and by management . **What You Bring** + 2 years of previous… more
    Kimpton Hotels & Restaurants (10/28/25)
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  • Host, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    … details** Days Evenings Holidays M-F Weekends **Who we are** Patina Group is a leader in the premium segment of the restaurant and catering industry, operating ... adjusting as needed in real-time + Maintain full knowledge of the restaurant , including the menu, chef philosophy, seating configurations, VIP protocols, and daily… more
    Delaware North (12/31/25)
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  • General Manager

    Taco Bell (San Bernardino, CA)
    …within containers to proper dumpster site(s). + Communicate openly and honestly with Restaurant Management about operational issues and concerns. + Ensures food ... Job Summary: The Restaurant General Manager is the leader ...Duties: + Finding, hiring, and developing crew members and shift managers. + Conducting new hire orientation and developing… more
    Taco Bell (10/23/25)
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  • Area Coach

    Taco Bell (Susanville, CA)
    …of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for ... otherwise role model appropriate skills and behaviors in the restaurant . Roles: You have two primary roles. Your principle...and positive experience in our restaurants. Priority #1: Build Management Capability: People + Role model the How We… more
    Taco Bell (01/06/26)
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  • Director, HR Information Technology

    Chipotle Mexican Grill (Newport Beach, CA)
    …to continuously optimize HR business processes through technology. Program & Vendor Management : + Lead vendor relationships with Workday, UKG, and Paradox; ... are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we… more
    Chipotle Mexican Grill (12/13/25)
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  • Food and Beverage Manager - Hilton Santa Barbara…

    Hilton (Santa Barbara, CA)
    …of gorgeous indoor/outdoor event space\. The ideal candidate will be an exceptional leader with a background in upscale, high\-volume restaurant operations\. If ... team\! We are hiring a Food and Beverage Manager to support the Restaurant and Banquet operations\. This property boasts 6 exquisite dining options and over… more
    Hilton (01/06/26)
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  • Chef de Partie, Monsieur Dior by Dominique Crenn

    Delaware North (Beverly Hills, CA)
    …As a Chef de Partie, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, ... + Standing and walking for the entire length of shift in moderate to high noise levels + Manual...M-F Weekends **Who we are** Patina Group is a leader in the premium segment of the restaurant more
    Delaware North (12/31/25)
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  • Demi Chef de Partie, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    … details** Days Evenings Holidays M-F Weekends **Who we are** Patina Group is a leader in the premium segment of the restaurant and catering industry, operating ... and speed + Maintain a clean and organized workstation that reflects the restaurant 's hygiene and safety expectations + Participate in daily briefings, tastings, and… more
    Delaware North (12/31/25)
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  • Hotel Food and Beverage Assistant Manager…

    ARAMARK (Carlsbad, CA)
    …with your workforce, being approachable and supportive. Effectively delegate various management responsibilities to restaurant leads. Assist with allergen and ... the San Francisco Fair Chance Ordinance. **Job Responsibilities** Customer Engagement Lead by example, putting the customer first and delivering exceptional customer… more
    ARAMARK (12/16/25)
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  • East Peak Culinary Manager, Winter Seasonal

    Vail Resorts (South Lake Tahoe, CA)
    …to attend work in winter weather environment + Participative leader who has a lead by example management style with a hands-on work ethic The expected pay ... - $29.55/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time + Minimum Age: At least...have an understanding of labor and cost of sales reporting/ management . + Ensure overall lodge/ restaurant & location… more
    Vail Resorts (12/03/25)
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