• Host

    O'Charley's Team Members (Schenectady, NY)
    …assist with stocking, running food, and side work before, during and after each shift . + Assist management team in ensuring maximum profitability through daily ... + Responsible for seating Guests and controlling the flow of the restaurant . + Knowledge of the operation, maintenance, and cleaning procedures for any… more
    O'Charley's Team Members (08/17/25)
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  • Senior Food and Beverage Operations Manager

    Marriott (New York, NY)
    …area. OR * 2-year degree from an accredited university in Food Service Management , Hotel and Restaurant Management , Hospitality, Business Administration, or ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises daily Food and Beverage (F&B)… more
    Marriott (06/25/25)
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  • Front Desk Manager - Overnight

    Marriott (New York, NY)
    …area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management , Hospitality, Business Administration, or related major; no work ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Entry level management position… more
    Marriott (08/16/25)
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  • Team Director

    Chipotle Mexican Grill (Rochester, NY)
    …are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we ... We're looking for a Team Director who creates exceptional restaurant experiences by building a strong team of empowered...current and future growth + Develop a high performing mid- management team with a primary focus on developing Certified… more
    Chipotle Mexican Grill (08/23/25)
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  • Hospitality Coordinator (Part-Time) - Conrad New…

    Hilton (New York, NY)
    …space, and 3 food and beverage outlets\. _This includes a 3\-meal restaurant , rooftop bar, and in\-room dining\._ + **Classification:** Part\-Time + ** Shift ... projects\. Provide clerical support and assistance to department and management \. + Respond to guest requests in a timely,...and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest beverage and/or… more
    Hilton (08/22/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …for day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in preparation and ... unit count and condition and deliveries are performed in accordance with the restaurant 's receiving policies and procedures. Also to check and maintain proper food… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Housekeeping Manager

    Marriott (New York, NY)
    …area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management , Hospitality, Business Administration, or related major; no work ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Supports the daily shift more
    Marriott (07/19/25)
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  • Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …administrative details of customer and culinary service in the dining service operation. Lead associates through their shift by assisting with their job ... monitoring of front-line associates while working with the entire management team is set up for success in the...student manager daily checklist. + Maintains daily schedule of shift assignments. + May perform any of the following… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Event Services Operations Manager - New York…

    Hilton (New York, NY)
    …in one or more of the following areasof HotelEvent Planning, Banquets, Hotel Restaurant Food & Beverage, or Event Setup\. They are strong, resilient, and capable ... of managing multiple tasks simultaneously while communicating with multiple departments\. ** Shift Pattern:** Full availability is required for this role\. **Pay… more
    Hilton (08/08/25)
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  • Area Coach

    Taco Bell (Albany, NY)
    …of approximately 4 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for ... and develop the best RGMs, Assistant General Managers and Shift Managers. + Coach your RGMs on the "4...scheduled visits and detailed analysis (VOC and CORE). + Lead product and program rollouts with your RGMs to… more
    Taco Bell (08/26/25)
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