• Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive ... expenses. **Qualifications** **Education/Formal Training** High school education or equivalent. Manager Food Handler Certification **Experience** Experience required by position… more
    Sage Hospitality Group (08/29/25)
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