• Executive Chef

    Compass Group, North America (South San Francisco, CA)
    …you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ... + Conducts safety, sanitation and maintenance programs + Maintains food cost while ensuring quality standards +...Paid Time Off + Holiday Time Off (varies by site /state) + Associate Shopping Program + Health and Wellness… more
    Compass Group, North America (08/20/25)
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  • Shift Lead

    Taco Bell (Highland, CA)
    …is responsible for making sure team members complete all assigned duties and serve safe, quality food in a friendly manner. You will also ensure that the ... and customers to visit. You support the Restaurant General Manager (RGM) by running great work shifts and meeting...of service standards are maintained throughout shift. + Prepares food products and maintains quality of product… more
    Taco Bell (08/26/25)
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  • Field Service Technician

    JBT Corporation (CA)
    Overview JBT Marel is one of the largest solutions providers to the global food processing industry. The largest food processors within the fruit, vegetable, ... Field Service Technician will be responsible for the customer site installation and commissioning of equipment, as well as...and repair visits by instructing third parties and performing quality reviews to ensure that quality standards… more
    JBT Corporation (08/27/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …for delivering the highest quality of guest service and superior food concepts. Additional Requirements: + Required On- Site : This position is required ... compliance with all local, state, and federal laws regarding food quality , safety, labor, and employment. +...Communicate restaurant results to the Restaurant Chef and General Manager with recommendations for improvement. + Ensure high Team… more
    NBC Universal (07/11/25)
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  • Middle School Meal Program Server

    Arts in Action (Los Angeles, CA)
    …that our campus reflects our school community and that providing healthy and nutritious food and maintaining a clean and safe campus is integral to a happy and ... serving areas, including taking accurate temperature readings of the food and milk + Counting breakfasts, lunches, and suppers...inconsistencies. + Ensuring that the meals are of good quality and not spoiled. If any meals are of… more
    Arts in Action (07/24/25)
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  • Sanitation Supervisor

    Lactalis American Group Inc. (Tulare, CA)
    Quality Job Type Full-time Description TITLE: Sanitation Supervisor REPORTING TO: Senior Manager , Food Safety Process Control LOCATION: Tulare, CA Looking for ... yourEXPERTISEto ours Key responsibilities for this position include: + Assists the Quality Department manager to enhance the technical and financial performance… more
    Lactalis American Group Inc. (08/15/25)
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  • Systems Dir II

    Compass Group, North America (Palm Springs, CA)
    …Strong knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Previous P&L ... and much more! **Pay Grade: 16** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
    Compass Group, North America (08/21/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …and find insights on various trends and information to make high quality decisions | Experience managing business performance and tight deadlines; anticipates needs ... be responsible for management of the kitchen and all food production at all Operations. * Your ability to...plan. * You are one of the ambassadors on site of CCL values, vision, and mission. You will… more
    Compass Group, North America (08/15/25)
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  • Chef De Cuisine - Cantina

    Sycuan (El Cajon, CA)
    …within established guidelines + Establishes and maintains quality standards + Places food orders + Coordinates and executes off site events + Hires qualified ... operations, recipes, financial responsibility, portion and inventory control, and food quality . The Chef de Cuisine will...Essential: + High School Diploma or GED + ServSafe Manager Certification + 5 years chef experience + 21… more
    Sycuan (08/29/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …vision and direction of the dining program and is responsible for all aspects including food safety, food quality , innovation and presentation. + The primary ... and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary...while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe… more
    University of Southern California (06/28/25)
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