• Chef - Restaurant - CW Prime

    Marriott (Longboat Key, FL)
    …types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to promote the meeting of standards. * ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. * Supports on- site /off- site more
    Marriott (08/19/25)
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  • Artisan Restaurant Chef

    Marriott (Miami, FL)
    …types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to promote the meeting of standards. * ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. * Supports on- site /off- site more
    Marriott (08/08/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    …types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to promote the meeting of standards. * ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. * Supports on- site /off- site more
    Marriott (07/24/25)
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  • Senior Director, Technical Operations

    The Coca-Cola Company (Apopka, FL)
    **Job Summary:** The Senior Director, Technical Operations is responsible for the quality and food safety of all flavors produced for our Company's network of ... secrets'._ **Main Responsibilities:** The Senior Director, Technical Operations will oversee all quality , food safety, safety and environmental aspects of the… more
    The Coca-Cola Company (08/08/25)
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  • Destination Sales Executive

    Marriott (Miami, FL)
    …managers (eg, Account Executives and Senior Account Executives) * Partners with account/selling manager to develop creative aspects of site visit * Gathers all ... group booking parameters. Provides property support by coordinating and executing site inspections/visits for off-property sales managers. Verifies that the business… more
    Marriott (07/21/25)
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  • Director Of Dining Services II

    Compass Group, North America (Delray Beach, FL)
    …Strong knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Previous P&L ... Healthcare **Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more… more
    Compass Group, North America (08/21/25)
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  • Event Production Specialist

    AdventHealth (Altamonte Springs, FL)
    …and proofing of written/graphic materials, show-flow development, pre-production meetings, vendor/ site research, contract negotiation, expense management, food ... successful real-time execution during event operations, including sufficiency of facilities and food , quality and availability of materials, presence of clear… more
    AdventHealth (08/28/25)
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  • Data Coordinator/CAD Technician

    JBT Corporation (Lakeland, FL)
    …leads to the success of our business. Our purpose is to fortify the future of food ; this guides our vision of being the global leader in food and beverage ... Area #1: Provide CAD drafting support to Mechanical Engineering teams. Maintain robust quality review process for all drawings created, data entered in ERP, and… more
    JBT Corporation (08/27/25)
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  • Chef Mgr

    Compass Group, North America (Gainesville, FL)
    …Extensive knowledge of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation + Experience with ... **Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more… more
    Compass Group, North America (08/22/25)
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  • Banquet Captain

    ASM Global (Fort Lauderdale, FL)
    POSITION: Banquet Captain, Part time DEPARTMENT: Food & Beverage REPORTS TO: Banquet Manager and GM, Food & Beverage FLSA STATUS: Hourly / Non-Exempt LEGENDS ... as the main point of contact for the client on- site and leads the banquet staff before, during, and...Review Banquet Event Orders (BEOs) with the Chef and Food Services Manager prior to each event… more
    ASM Global (08/29/25)
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