• Supervisory Occupational Therapist

    Veterans Affairs, Veterans Health Administration (Los Angeles, CA)
    …reassignment of personnel. Working closely with and reporting to the Rehabilitation Services Program Manager and/or Service Chief to analyze and prioritize the ... best overall long and short range goals of the Rehabilitation program . Planning, developing, and implementing comprehensive treatment programs for individual… more
    Veterans Affairs, Veterans Health Administration (06/13/25)
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  • Senior Wastewater Process Engineer Job Details…

    Black & Veatch (Los Angeles, CA)
    …and collaborate with multi-disciplinary design teams to implement complex treatment solutions **The Team** Black & Veatch Process Engineers develop technical ... solutions that are critical to winning work and drive...applies knowledge and complies with Black & Veatch quality program relative to assigned tasks + May be responsible… more
    Black & Veatch (05/17/25)
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  • Product Marketing Director, Developer

    Meta (Los Angeles, CA)
    …marketers, managing team performance and supporting career development and growth. 2 . Influence long-range portfolio roadmaps with a customer-centric perspective by ... product categories. 3. Bring a deep understanding of developer needs and a solution oriented mindset. 4. Partner with product leadership to influence product and… more
    Meta (07/04/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …in the culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, ... or related major; 2 years experience in the culinary, food and beverage,...Analyzes information and evaluates results to choose the best solution and solve problems. * Brings issues to the… more
    Marriott (07/01/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …in the culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, ... or related major; 2 years experience in the culinary, food and beverage,...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …in the culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, ... or related major; 2 years experience in the culinary, food and beverage,...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (06/24/25)
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  • Senior Sous Chef

    Marriott (West Hollywood, CA)
    …in the culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, ... or related major; 2 years experience in the culinary, food and beverage,...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (06/06/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …in the culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, ... or related major; 2 years experience in the culinary, food and beverage,...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (05/29/25)
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  • Sous Chef

    Marriott (Hollywood, CA)
    …in the culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, ... or related major; 2 years experience in the culinary, food and beverage,...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (05/23/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …in the culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, ... or related major; 2 years experience in the culinary, food and beverage,...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (05/21/25)
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