- Compass Group, North America (Boston, MA)
- …a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. + Works with staff of other departments ... to perform job duties during special events and functions. + Performs other duties as assigned. **The Benefits** We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time… more
- Compass Group, North America (East Boston, MA)
- …a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. + Works with staff of other departments ... to perform job duties during special events and functions. + Performs other duties as assigned. **Associates at FLIK are offered many fantastic benefits.** **Both full-time and part-time positions offer the following benefits** to associates: Retirement Plan,… more
- Beth Israel Lahey Health (Cambridge, MA)
- …Mount Auburn Hospital patients and Cafeteria following standardized recipes. 5. Prepares soup , sauces, and stuffing for patient services. 6. Maintains clean and ... sanitary work area. 7. Sets up food for try line in appropriate size pans. 8. Tests cooked food by taste, temperature, smell, and appearance. 9. Backs patient tray line on grill/broiler as needed. Follows tally for batch cooking of temperature-sensitive items.… more
- Clover Food Lab (Boston, MA)
- …103 classes (custom knife when you pass 102) + Free cooking classes (pickling, soup -making, hot sauce making) + Opportunities to attend food sourcing trips to coffee ... roasters, farmers, cheese-makers, etc. + Opportunities to attend food development meetings, contribute ideas/recipes to the menu + A fun and welcoming work environment with supportive management + $300 referral bonus when you refer a friend to Clover! more
- Clover Food Lab (Boston, MA)
- …103 classes (custom knife when you pass 102) + Free cooking classes (pickling, soup -making, hot sauce making) + Opportunities to attend food sourcing trips to coffee ... roasters, farmers, cheese-makers, etc. + Opportunities to attend food development meetings, contribute ideas/recipes to the menu more
- Clover Food Lab (Boston, MA)
- …103 classes (custom knife when you pass 102) + Free cooking classes (pickling, soup -making, hot sauce making) + Opportunities to attend food sourcing trips to coffee ... roasters, farmers, cheese-makers, etc. + Opportunities to attend food development meetings, contribute ideas/recipes to the menu more
- Clover Food Lab (Cambridge, MA)
- …103 classes (custom knife when you pass 102) + Free cooking classes (pickling, soup -making, hot sauce making) + Opportunities to attend food sourcing trips to coffee ... roasters, farmers, cheese-makers, etc. + Opportunities to attend food development meetings, contribute ideas/recipes to the menu more
- Compass Group, North America (Belmont, MA)
- …a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. + Works with staff of other departments ... to perform job duties during special events and functions. + Performs other duties as assigned. **Associates at FISD are offered many fantastic benefits.** **Both full-time and part-time positions offer the following benefits** to associates: Retirement Plan,… more
- Compass Group, North America (Cambridge, MA)
- …a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. + Works with staff of other departments ... to perform job duties during special events and functions. + Performs other duties as assigned. **Associates at Restaurant Associates are offered many fantastic benefits.** Both full-time and part-time positions offer the following benefits to associates: +… more
- Beth Israel Lahey Health (Cambridge, MA)
- …Mount Auburn Hospital patients and Cafeteria following standardized recipes. Prepares soup , sauces, and stuffing for patient services. Maintains clean and sanitary ... work area. Sets up food for try line in appropriate size pans. Tests cooked food by taste, temperature, smell, and appearance. Backs patient try line on grill/broiler as needed. Follows tally for batch cooking of temperature-sensitive items. Uses waste logs to… more